IFTIKHAR, Ayesha
 Distribuzione geografica
Continente #
EU - Europa 268
NA - Nord America 182
AS - Asia 72
SA - Sud America 19
AF - Africa 13
Totale 554
Nazione #
US - Stati Uniti d'America 178
RU - Federazione Russa 162
IE - Irlanda 44
SG - Singapore 23
IT - Italia 20
CN - Cina 18
BR - Brasile 13
CI - Costa d'Avorio 11
FI - Finlandia 9
DE - Germania 8
GB - Regno Unito 7
IN - India 6
JP - Giappone 6
VN - Vietnam 6
NL - Olanda 4
TR - Turchia 4
BE - Belgio 3
SE - Svezia 3
AR - Argentina 2
CA - Canada 2
EC - Ecuador 2
HK - Hong Kong 2
HR - Croazia 2
PE - Perù 2
PL - Polonia 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
ID - Indonesia 1
IL - Israele 1
JM - Giamaica 1
KE - Kenya 1
KG - Kirghizistan 1
KR - Corea 1
LT - Lituania 1
LV - Lettonia 1
MX - Messico 1
RS - Serbia 1
TJ - Tagikistan 1
Totale 554
Città #
Dallas 64
Moscow 60
Dublin 44
Ashburn 21
New York 18
Singapore 16
Abidjan 11
Beijing 7
Chandler 6
Helsinki 6
Tokyo 6
London 4
Amsterdam 3
Avezzano 3
Brooklyn 3
Brussels 3
Campobasso 3
Hanoi 3
Poplar 3
Salerno 3
Stockholm 3
São Paulo 3
Yozgat 3
Atlanta 2
Boardman 2
Contagem 2
Denver 2
Frankfurt am Main 2
Hong Kong 2
La Rioja 2
Los Angeles 2
Milan 2
Munich 2
Orem 2
Salem 2
Santa Clara 2
Split 2
Warsaw 2
Ankara 1
Arequipa 1
Bari 1
Belgrade 1
Bishkek 1
Braço do Norte 1
Cachoeiro de Itapemirim 1
Calgary 1
Carney 1
Casalbordino 1
Changzhi 1
Charlotte 1
Chicago 1
Delhi 1
Dubai 1
Dushanbe 1
Elkton 1
Falkenstein 1
Goryeong-gun 1
Guangzhou 1
Handan 1
Ho Chi Minh City 1
Jaipur 1
Jakarta 1
Joinville 1
Kingston 1
La Concordia 1
Lappeenranta 1
Lodi 1
Mexico City 1
Montreal 1
Mumbai 1
Nanyuki 1
Osasco 1
Pensacola 1
Phoenix 1
Princeton 1
Quito 1
Riga 1
Rome 1
Santana do Livramento 1
Seattle 1
Secaucus 1
São Pedro da Aldeia 1
The Dalles 1
Tubarão 1
Turku 1
Větrušice 1
Vĩnh Tường 1
Totale 375
Nome #
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 153
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 136
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study 79
Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications 79
Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce 70
Antioxidant potential of olive leaf (Olea europaea L.) sustainable extracts evaluated in vitro and minced beef meat 48
Totale 565
Categoria #
all - tutte 2.447
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.447


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20226 0 0 0 0 0 0 0 0 1 2 0 3
2022/202377 2 2 0 1 1 1 4 5 47 4 3 7
2023/202443 6 4 1 6 1 11 0 5 0 2 1 6
2024/2025108 12 4 15 5 26 6 4 7 6 1 9 13
2025/2026331 13 19 65 51 158 25 0 0 0 0 0 0
Totale 565