IFTIKHAR, Ayesha

IFTIKHAR, Ayesha  

DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI  

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Titolo Data di pubblicazione Autore(i) File
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations 1-gen-2022 De Leonardis, A.; Macciola, V.; Iftikhar, A.; Lopez, F.
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient 1-gen-2022 De Leonardis, A.; Macciola, V.; Iftikhar, A.; Lopez, F.
Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce 1-gen-2024 Cofelice, Martina; Iftikhar, Ayesha; Lopez, Francesco; De Leonardis, Antonella
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study 1-gen-2022 De Leonardis, A.; Iftikhar, A.; Macciola, V.
Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications 1-gen-2023 De Leonardis, Antonella; Macciola, Vincenzo; Iftikhar, Ayesha