IACOVINO, SILVIO
 Distribuzione geografica
Continente #
EU - Europa 223
NA - Nord America 216
AS - Asia 34
AF - Africa 30
Continente sconosciuto - Info sul continente non disponibili 2
Totale 505
Nazione #
US - Stati Uniti d'America 213
IE - Irlanda 96
IT - Italia 53
CI - Costa d'Avorio 30
DE - Germania 23
FI - Finlandia 20
IN - India 11
SE - Svezia 10
SG - Singapore 10
UA - Ucraina 10
FR - Francia 5
IR - Iran 5
CA - Canada 3
A2 - ???statistics.table.value.countryCode.A2??? 2
HK - Hong Kong 2
NL - Olanda 2
PH - Filippine 2
PK - Pakistan 2
CN - Cina 1
CZ - Repubblica Ceca 1
ES - Italia 1
GB - Regno Unito 1
KR - Corea 1
RU - Federazione Russa 1
Totale 505
Città #
Dublin 96
Chandler 71
Abidjan 30
New York 22
Helsinki 19
Jacksonville 13
Pune 7
San Mateo 7
Boardman 6
Cassino 6
Princeton 6
Campobasso 5
Cagliari 4
Dearborn 4
Noci 4
Paris 4
Phoenix 4
Singapore 4
Wilmington 4
Ardabil 3
Ashburn 3
Los Angeles 3
Ravenna 3
Rome 3
Alba Adriatica 2
Ann Arbor 2
Falkenstein 2
Karachi 2
Kolkata 2
Oratino 2
Padova 2
Quezon City 2
Augusta 1
Baranello 1
Bari 1
Bollate 1
Bradford 1
Buk-gu 1
Clearwater 1
Den Haag 1
Gunzenhausen 1
Houston 1
Kemerovo 1
Kunming 1
La Canada Flintridge 1
Lappeenranta 1
Leawood 1
Martina Franca 1
Molise 1
Moncton 1
Montréal 1
Mumbai 1
Norwalk 1
Olomouc 1
Stockholm 1
Trumbull 1
Turin 1
Vancouver 1
Totale 373
Nome #
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 83
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art 75
Effect of additives on chia mucilage suspensions: A rheological approach 66
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta 58
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 53
Essential oils for preserving mucilage from chia seeds 51
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 43
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 36
Evaluation of pasting and rheological properties of flours with different extraction rate and their impact on the production of fresh pasta 33
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 13
Physico-chemical and nutritional properties of different high-amylose wheat breads 11
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 7
Totale 529
Categoria #
all - tutte 2.716
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.716


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202019 0 0 1 1 1 3 9 1 1 0 0 2
2020/202142 2 3 2 5 3 3 3 1 7 0 13 0
2021/202245 1 5 0 0 2 3 0 5 7 17 1 4
2022/2023239 30 15 6 17 7 14 1 13 110 7 10 9
2023/2024146 19 10 6 6 13 39 1 16 1 4 11 20
2024/202538 38 0 0 0 0 0 0 0 0 0 0 0
Totale 529