IACOVINO, SILVIO
 Distribuzione geografica
Continente #
EU - Europa 214
NA - Nord America 208
AS - Asia 22
Continente sconosciuto - Info sul continente non disponibili 2
Totale 446
Nazione #
US - Stati Uniti d'America 206
IE - Irlanda 96
IT - Italia 45
DE - Germania 23
FI - Finlandia 20
SE - Svezia 10
UA - Ucraina 10
IN - India 9
FR - Francia 5
IR - Iran 4
A2 - ???statistics.table.value.countryCode.A2??? 2
CA - Canada 2
HK - Hong Kong 2
NL - Olanda 2
PH - Filippine 2
PK - Pakistan 2
CN - Cina 1
ES - Italia 1
GB - Regno Unito 1
KR - Corea 1
RU - Federazione Russa 1
SG - Singapore 1
Totale 446
Città #
Dublin 96
Chandler 71
New York 22
Helsinki 19
Jacksonville 13
Pune 7
San Mateo 7
Cassino 6
Princeton 6
Campobasso 5
Cagliari 4
Dearborn 4
Noci 4
Paris 4
Phoenix 4
Wilmington 4
Ardabil 3
Ashburn 3
Los Angeles 3
Ravenna 3
Alba Adriatica 2
Ann Arbor 2
Falkenstein 2
Karachi 2
Oratino 2
Quezon City 2
Augusta 1
Baranello 1
Bari 1
Bollate 1
Bradford 1
Buk-gu 1
Clearwater 1
Den Haag 1
Gunzenhausen 1
Houston 1
Kemerovo 1
Kunming 1
La Canada Flintridge 1
Lappeenranta 1
Leawood 1
Martina Franca 1
Molise 1
Moncton 1
Montréal 1
Mumbai 1
Norwalk 1
Rome 1
Stockholm 1
Trumbull 1
Turin 1
Totale 325
Nome #
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 79
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art 71
Effect of additives on chia mucilage suspensions: A rheological approach 62
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta 55
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 50
Essential oils for preserving mucilage from chia seeds 43
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 40
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 31
Evaluation of pasting and rheological properties of flours with different extraction rate and their impact on the production of fresh pasta 27
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 9
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit 2
Physico-chemical and nutritional properties of different high-amylose wheat breads 1
Totale 470
Categoria #
all - tutte 2.292
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.292


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202019 0 0 1 1 1 3 9 1 1 0 0 2
2020/202142 2 3 2 5 3 3 3 1 7 0 13 0
2021/202245 1 5 0 0 2 3 0 5 7 17 1 4
2022/2023239 30 15 6 17 7 14 1 13 110 7 10 9
2023/2024125 19 10 6 6 13 39 1 16 1 4 10 0
Totale 470