statistiche ricercatore

Continente	#
EU - Europa	846
NA - Nord America	716
AS - Asia	273
SA - Sud America	68
AF - Africa	43
Continente sconosciuto - Info sul continente non disponibili	35
Totale	1.981

Nazione	#
US - Stati Uniti d'America	693
RU - Federazione Russa	444
IT - Italia	112
SG - Singapore	103
IE - Irlanda	97
CN - Cina	59
BR - Brasile	47
DE - Germania	41
CI - Costa d'Avorio	30
FI - Finlandia	27
IN - India	26
LU - Lussemburgo	24
FR - Francia	21
VN - Vietnam	18
SE - Svezia	16
GB - Regno Unito	15
CA - Canada	14
HK - Hong Kong	12
NL - Olanda	11
UA - Ucraina	10
BD - Bangladesh	8
MX - Messico	8
PL - Polonia	8
AR - Argentina	6
BE - Belgio	6
ID - Indonesia	6
ES - Italia	5
IR - Iran	5
PK - Pakistan	5
TR - Turchia	5
EC - Ecuador	4
IQ - Iraq	4
JP - Giappone	4
LT - Lituania	4
ZA - Sudafrica	4
CO - Colombia	3
KE - Kenya	3
PH - Filippine	3
VE - Venezuela	3
A2 - ???statistics.table.value.countryCode.A2???	2
AE - Emirati Arabi Uniti	2
BH - Bahrain	2
CL - Cile	2
CZ - Repubblica Ceca	2
KR - Corea	2
TN - Tunisia	2
BS - Bahamas	1
BY - Bielorussia	1
EE - Estonia	1
EG - Egitto	1
ET - Etiopia	1
GY - Guiana	1
HU - Ungheria	1
KG - Kirghizistan	1
KZ - Kazakistan	1
LB - Libano	1
MA - Marocco	1
MY - Malesia	1
PE - Perù	1
PS - Palestinian Territory	1
SA - Arabia Saudita	1
SN - Senegal	1
TH - Thailandia	1
TJ - Tagikistan	1
UY - Uruguay	1
UZ - Uzbekistan	1
Totale	1.948

Nome	#
Effect of additives on chia mucilage suspensions: A rheological approach	204
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art	197
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability	188
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta	180
Evaluation of pasting and rheological properties of flours with different extraction rate and their impact on the production of fresh pasta	178
Essential oils for preserving mucilage from chia seeds	171
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit	160
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds	152
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate	145
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta	144
Physico-chemical and nutritional properties of different high-amylose wheat breads	139
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin	123
Totale	1.981

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	44	0	5	0	0	2	3	0	5	7	17	1	4
2022/2023	239	30	15	6	17	7	14	1	13	110	7	10	9
2023/2024	146	19	10	6	6	13	39	1	16	1	4	11	20
2024/2025	377	38	9	43	29	75	11	32	27	36	4	30	43
2025/2026	1.077	34	61	112	96	311	208	100	28	36	73	9	9
2026/2027	36	24	12	0	0	0	0	0	0	0	0	0	0
Totale													1.981

IRIS Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise