statistiche ricercatore

Continente	#
EU - Europa	672
NA - Nord America	532
AS - Asia	209
SA - Sud America	55
AF - Africa	36
Continente sconosciuto - Info sul continente non disponibili	2
Totale	1.506

Nazione	#
US - Stati Uniti d'America	513
RU - Federazione Russa	328
IE - Irlanda	97
SG - Singapore	85
IT - Italia	79
BR - Brasile	43
CN - Cina	39
DE - Germania	38
CI - Costa d'Avorio	30
FI - Finlandia	27
LU - Lussemburgo	24
IN - India	19
VN - Vietnam	17
SE - Svezia	16
GB - Regno Unito	14
CA - Canada	12
UA - Ucraina	10
HK - Hong Kong	8
NL - Olanda	8
MX - Messico	7
FR - Francia	6
ID - Indonesia	6
PL - Polonia	6
BE - Belgio	5
ES - Italia	5
IR - Iran	5
AR - Argentina	4
BD - Bangladesh	4
EC - Ecuador	4
LT - Lituania	4
TR - Turchia	4
IQ - Iraq	3
JP - Giappone	3
PH - Filippine	3
PK - Pakistan	3
A2 - ???statistics.table.value.countryCode.A2???	2
AE - Emirati Arabi Uniti	2
CZ - Repubblica Ceca	2
KE - Kenya	2
KR - Corea	2
BH - Bahrain	1
BY - Bielorussia	1
CO - Colombia	1
EE - Estonia	1
EG - Egitto	1
ET - Etiopia	1
GY - Guiana	1
HU - Ungheria	1
KG - Kirghizistan	1
KZ - Kazakistan	1
MA - Marocco	1
PE - Perù	1
PS - Palestinian Territory	1
TH - Thailandia	1
TJ - Tagikistan	1
UY - Uruguay	1
ZA - Sudafrica	1
Totale	1.506

Nome	#
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art	169
Effect of additives on chia mucilage suspensions: A rheological approach	165
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability	152
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta	139
Essential oils for preserving mucilage from chia seeds	133
Evaluation of pasting and rheological properties of flours with different extraction rate and their impact on the production of fresh pasta	128
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds	124
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit	120
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta	106
Physico-chemical and nutritional properties of different high-amylose wheat breads	105
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate	99
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin	99
Totale	1.539

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	27	0	0	0	0	0	3	3	1	7	0	13	0
2021/2022	45	1	5	0	0	2	3	0	5	7	17	1	4
2022/2023	239	30	15	6	17	7	14	1	13	110	7	10	9
2023/2024	146	19	10	6	6	13	39	1	16	1	4	11	20
2024/2025	377	38	9	43	29	75	11	32	27	36	4	30	43
2025/2026	671	34	61	112	96	311	57	0	0	0	0	0	0
Totale													1.539

IRIS Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise