statistiche ricercatore

Continente	#
EU - Europa	827
NA - Nord America	671
AS - Asia	267
SA - Sud America	64
AF - Africa	43
Continente sconosciuto - Info sul continente non disponibili	2
Totale	1.874

Nazione	#
US - Stati Uniti d'America	649
RU - Federazione Russa	444
SG - Singapore	102
IE - Irlanda	97
IT - Italia	94
CN - Cina	56
BR - Brasile	46
DE - Germania	41
CI - Costa d'Avorio	30
FI - Finlandia	27
IN - India	25
LU - Lussemburgo	24
FR - Francia	21
VN - Vietnam	18
SE - Svezia	16
GB - Regno Unito	15
CA - Canada	14
HK - Hong Kong	12
NL - Olanda	10
UA - Ucraina	10
BD - Bangladesh	8
MX - Messico	8
PL - Polonia	8
AR - Argentina	6
BE - Belgio	6
ID - Indonesia	6
ES - Italia	5
IR - Iran	5
PK - Pakistan	5
EC - Ecuador	4
IQ - Iraq	4
JP - Giappone	4
LT - Lituania	4
TR - Turchia	4
ZA - Sudafrica	4
KE - Kenya	3
PH - Filippine	3
A2 - ???statistics.table.value.countryCode.A2???	2
AE - Emirati Arabi Uniti	2
BH - Bahrain	2
CL - Cile	2
CO - Colombia	2
CZ - Repubblica Ceca	2
KR - Corea	2
TN - Tunisia	2
BY - Bielorussia	1
EE - Estonia	1
EG - Egitto	1
ET - Etiopia	1
GY - Guiana	1
HU - Ungheria	1
KG - Kirghizistan	1
KZ - Kazakistan	1
LB - Libano	1
MA - Marocco	1
MY - Malesia	1
PE - Perù	1
PS - Palestinian Territory	1
SA - Arabia Saudita	1
SN - Senegal	1
TH - Thailandia	1
TJ - Tagikistan	1
UY - Uruguay	1
UZ - Uzbekistan	1
VE - Venezuela	1
Totale	1.874

Nome	#
Effect of additives on chia mucilage suspensions: A rheological approach	199
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art	195
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability	181
Essential oils for preserving mucilage from chia seeds	168
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta	168
Evaluation of pasting and rheological properties of flours with different extraction rate and their impact on the production of fresh pasta	160
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit	155
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds	147
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate	142
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta	140
Physico-chemical and nutritional properties of different high-amylose wheat breads	135
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin	117
Totale	1.907

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	13	0	0	0	0	0	0	0	0	0	0	13	0
2021/2022	45	1	5	0	0	2	3	0	5	7	17	1	4
2022/2023	239	30	15	6	17	7	14	1	13	110	7	10	9
2023/2024	146	19	10	6	6	13	39	1	16	1	4	11	20
2024/2025	377	38	9	43	29	75	11	32	27	36	4	30	43
2025/2026	1.039	34	61	112	96	311	208	100	28	36	53	0	0
Totale													1.907

IRIS Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise