statistiche ricercatore

Continente	#
EU - Europa	873
NA - Nord America	826
AS - Asia	275
SA - Sud America	72
AF - Africa	43
Continente sconosciuto - Info sul continente non disponibili	35
Totale	2.124

Nazione	#
US - Stati Uniti d'America	795
RU - Federazione Russa	444
IT - Italia	131
SG - Singapore	103
IE - Irlanda	99
CN - Cina	59
BR - Brasile	49
DE - Germania	41
CI - Costa d'Avorio	30
FI - Finlandia	27
IN - India	26
LU - Lussemburgo	24
FR - Francia	21
CA - Canada	19
VN - Vietnam	18
GB - Regno Unito	17
SE - Svezia	16
HK - Hong Kong	12
NL - Olanda	11
UA - Ucraina	10
BD - Bangladesh	8
MX - Messico	8
PL - Polonia	8
ID - Indonesia	7
AR - Argentina	6
BE - Belgio	6
ES - Italia	5
IR - Iran	5
LT - Lituania	5
PK - Pakistan	5
TR - Turchia	5
EC - Ecuador	4
IQ - Iraq	4
JP - Giappone	4
PH - Filippine	4
VE - Venezuela	4
ZA - Sudafrica	4
CO - Colombia	3
EE - Estonia	3
KE - Kenya	3
A2 - ???statistics.table.value.countryCode.A2???	2
AE - Emirati Arabi Uniti	2
BH - Bahrain	2
CL - Cile	2
CZ - Repubblica Ceca	2
GY - Guiana	2
KR - Corea	2
TN - Tunisia	2
AL - Albania	1
BS - Bahamas	1
BY - Bielorussia	1
CR - Costa Rica	1
EG - Egitto	1
ET - Etiopia	1
GT - Guatemala	1
HU - Ungheria	1
KG - Kirghizistan	1
KZ - Kazakistan	1
LB - Libano	1
MA - Marocco	1
MY - Malesia	1
NI - Nicaragua	1
PE - Perù	1
PS - Palestinian Territory	1
SA - Arabia Saudita	1
SN - Senegal	1
TH - Thailandia	1
TJ - Tagikistan	1
UY - Uruguay	1
UZ - Uzbekistan	1
Totale	2.091

Nome	#
Effect of additives on chia mucilage suspensions: A rheological approach	215
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art	207
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability	199
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta	195
Evaluation of pasting and rheological properties of flours with different extraction rate and their impact on the production of fresh pasta	192
Essential oils for preserving mucilage from chia seeds	179
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit	176
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds	161
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate	159
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta	158
Physico-chemical and nutritional properties of different high-amylose wheat breads	152
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin	131
Totale	2.124

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	39	0	0	0	0	2	3	0	5	7	17	1	4
2022/2023	239	30	15	6	17	7	14	1	13	110	7	10	9
2023/2024	146	19	10	6	6	13	39	1	16	1	4	11	20
2024/2025	377	38	9	43	29	75	11	32	27	36	4	30	43
2025/2026	1.077	34	61	112	96	311	208	100	28	36	73	9	9
2026/2027	179	24	17	62	76	0	0	0	0	0	0	0	0
Totale													2.124

IRIS Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise