IACOVINO, SILVIO

IACOVINO, SILVIO  

DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI  

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Titolo Data di pubblicazione Autore(i) File
Delivery Systems for Hydroxytyrosol Supplementation: State of the Art 1-gen-2020 DE LEONARDIS, Antonella; Macciola, Vincenzo; Iacovino, Silvio
Effect of additives on chia mucilage suspensions: A rheological approach 1-gen-2020 Cuomo, F.; Iacovino, S.; Cinelli, G.; Messia, M. C.; Marconi, E.; Lopez, F.
Essential oils for preserving mucilage from chia seeds 1-gen-2021 Lopez, Francesco; Iacovino, Silvio; Sacco, Pasquale; Cuomo, Francesca; Ceglie, Andrea
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 1-gen-2022 De Arcangelis, E.; Angelicola, M.; Trivisonno, M. C.; Iacovino, S.; Falasca, L.; Lafiandra, D.; Sestili, F.; Messia, M. C.; Marconi, E.
Progress in Colloid Delivery Systems for Protection and Delivery of Phenolic Bioactive Compounds: Two Study Cases—Hydroxytyrosol and Curcumin 1-gen-2022 Cuomo, F.; Iacovino, S.; Sacco, P.; De Leonardis, A.; Ceglie, A.; Lopez, F.
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds 1-gen-2020 Cuomo, F.; Iacovino, S.; Messia, M. C.; Sacco, P.; Lopez, F.
Red Wine-Enriched Olive Oil Emulsions: Role of Wine Polyphenols in the Oxidative Stability 1-gen-2019 Cinelli, Giuseppe; Sbrocchi, Giovanni; Iacovino, Silvio; Ambrosone, Luigi; Ceglie, Andrea; Lopez, Francesco; Cuomo, Francesca
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta 1-gen-2022 Cuomo, F; Trivisonno, Mc; Iacovino, S; Messia, Mc; Marconi, E