D'AGOSTINO, ANNACRISTINA
D'AGOSTINO, ANNACRISTINA
DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet
2020-01-01 Panfili, G.; Niro, S.; Bufano, A.; D'Agostino, A.; Fratianni, A.; Paura, B.; Falasca, L.; Cinquanta, L.
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening
2021-01-01 Niro, Serena; Fratianni, Alessandra; D'Agostino, Annacristina; Notardonato, Ivan; Panfili, Gianfranco
Contenuto vitaminico in cereali minori gluten free
2018-01-01 Niro, S.; Fratianni, A.; D'Agostino, A.; Panfili, G.
Development of functional pasta enriched with green leafy vegetables: impact on liposoluble compounds, nutritional, technological and sensorial quality
2023-01-01 Fratianni, A; Vitone, C; D'Agostino, A; Trivisonno, Mc; Falasca, L; Panfili, G
Evaluation of the influence of technological treatments on bioactive compounds in vegetable foods
2022-09-26 D'Agostino, Annacristina
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds
2019-01-01 Niro, Serena; D'Agostino, Annacristina; Fratianni, Alessandra; Cinquanta, Luciano; Panfili, Gianfranco
Influence of Drought Stress on Physiological Responses and Bioactive Compounds in Chicory (Cichorium intybus L.): Opportunity for a Sustainable Agriculture
2022-01-01 Delfine, Sebastiano; Fratianni, Alessandra; D'Agostino, Annacristina; Panfili, Gianfranco
Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling
2021-01-01 Fratianni, A.; D'Agostino, A.; Niro, S.; Panfili, G.; Bufano, A.; Paura, B.