D'AGOSTINO, ANNACRISTINA

D'AGOSTINO, ANNACRISTINA  

DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI  

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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.013 secondi).
Titolo Data di pubblicazione Autore(i) File
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet 1-gen-2020 Panfili, G.; Niro, S.; Bufano, A.; D'Agostino, A.; Fratianni, A.; Paura, B.; Falasca, L.; Cinquanta, L.
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening 1-gen-2021 Niro, Serena; Fratianni, Alessandra; D'Agostino, Annacristina; Notardonato, Ivan; Panfili, Gianfranco
Contenuto vitaminico in cereali minori gluten free 1-gen-2018 Niro, S.; Fratianni, A.; D'Agostino, A.; Panfili, G.
Development of functional pasta enriched with green leafy vegetables: impact on liposoluble compounds, nutritional, technological and sensorial quality 1-gen-2023 Fratianni, A; Vitone, C; D'Agostino, A; Trivisonno, Mc; Falasca, L; Panfili, G
Evaluation of the influence of technological treatments on bioactive compounds in vegetable foods 26-set-2022 D'Agostino, Annacristina
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds 1-gen-2019 Niro, Serena; D'Agostino, Annacristina; Fratianni, Alessandra; Cinquanta, Luciano; Panfili, Gianfranco
Influence of Drought Stress on Physiological Responses and Bioactive Compounds in Chicory (Cichorium intybus L.): Opportunity for a Sustainable Agriculture 1-gen-2022 Delfine, Sebastiano; Fratianni, Alessandra; D'Agostino, Annacristina; Panfili, Gianfranco
Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling 1-gen-2021 Fratianni, A.; D'Agostino, A.; Niro, S.; Panfili, G.; Bufano, A.; Paura, B.