FORLEO, Maria Bonaventura
 Distribuzione geografica
Continente #
EU - Europa 116
AS - Asia 22
AF - Africa 19
NA - Nord America 12
SA - Sud America 2
Totale 171
Nazione #
IT - Italia 86
PH - Filippine 11
US - Stati Uniti d'America 10
MG - Madagascar 6
GB - Regno Unito 5
BD - Bangladesh 4
DE - Germania 4
DK - Danimarca 3
FR - Francia 3
GR - Grecia 3
HK - Hong Kong 3
KE - Kenya 3
MA - Marocco 3
MY - Malesia 3
BE - Belgio 2
CL - Cile 2
DZ - Algeria 2
ES - Italia 2
FI - Finlandia 2
GH - Ghana 2
MX - Messico 2
NO - Norvegia 2
PL - Polonia 2
CZ - Repubblica Ceca 1
EG - Egitto 1
IN - India 1
NL - Olanda 1
TN - Tunisia 1
UG - Uganda 1
Totale 171
Città #
Molise 25
Rome 7
Ambodirano 6
Faenza 5
Dhaka 4
London 4
Milan 4
Athens 3
Caloocan City 3
Casablanca 3
Central 3
Copenhagen 3
Kuala Lumpur 3
Miglianico 3
Nairobi 3
Osnabrück 3
Accra 2
Annecy 2
Asker 2
Bari 2
Concepción 2
Council Bluffs 2
Helsinki 2
Manila 2
Naples 2
Perugia 2
Seraing 2
Tlahuac 2
Verona 2
Warsaw 2
Alexandria 1
Algiers 1
Arnhem 1
Aryanah 1
Bacoor 1
Baguio City 1
Bilston 1
Boardman 1
Bosa 1
Busso 1
Caserta 1
Castelfiorentino 1
Castelvetrano 1
Catania 1
Collesalvetti 1
Córdoba 1
Davao City 1
Delhi 1
Ferrara 1
Fisciano 1
Florence 1
Genoa 1
Georgsmarienhuette 1
Giulianova 1
Isola della Scala 1
Ivars d'Urgell 1
Lecce 1
Lucena City 1
North Platte 1
Palermo 1
Paris 1
Pescara 1
Quezon City 1
Rimini 1
Sapri 1
Seregno 1
Tlemcen 1
Trento 1
Totale 148
Nome #
Food Consumption and Eating Habits: a Segmentation of University Students from Central- South Italy, file dfbd111e-49fd-d2a0-e053-3705fe0a5a7e 78
Uno standard di accessibilità relazionale delle organizzazioni. Spunti di riflessione dalla fruizione del patrimonio naturale, file dfbd111d-c344-d2a0-e053-3705fe0a5a7e 25
Eating habits among Italian university students: a cross-sectional survey, file dfbd111d-df4a-d2a0-e053-3705fe0a5a7e 14
THE CONTRIBUTION OF THE AGRI-FOOD SECTOR TO SUSTAINABLE DEVELOPMENT IN ITALY, file dfbd111d-d2c2-d2a0-e053-3705fe0a5a7e 11
Rapeseed for energy production: environmental impacts and cultivation methods., file dfbd111e-388d-d2a0-e053-3705fe0a5a7e 9
Coltivazione della colza per scopi energetici. Valutazione della sostenibilità ambientale attraverso la metodologia LCA (Life Cycle Assessment), file dfbd111d-cc0e-d2a0-e053-3705fe0a5a7e 5
Environmental values and willingness to pay for a protected area: a segmentation of Italian university students, file dfbd111e-89c7-d2a0-e053-3705fe0a5a7e 4
Assessing the efficiency of the Italian aquaculture firms, file dfbd111e-92ee-d2a0-e053-3705fe0a5a7e 4
Determinants of Willingness to Pay for an Urban Green Area: A Contingent Valuation Survey of College Students, file dfbd111d-dad3-d2a0-e053-3705fe0a5a7e 3
The Albanian marine capture fisheries: a social survey and economic aspects of the sector, file dfbd111e-3a3b-d2a0-e053-3705fe0a5a7e 3
Assessing the efficiency of aquaculture cooperatives. A country case study, file dfbd111e-809b-d2a0-e053-3705fe0a5a7e 2
The dietary adequacy of organic vs conventional food consumers, file dfbd111e-d81f-d2a0-e053-3705fe0a5a7e 2
CV e sviluppo delle fonti energetiche rinnovabili. Una rassegna di strumenti, scenari, mercati a confronto, file dfbd111d-9179-d2a0-e053-3705fe0a5a7e 1
17 ottobre 2011. Riflessioni per una Giornata Mondiale dell'alimentazione, file dfbd111d-9a04-d2a0-e053-3705fe0a5a7e 1
An integrated geomorphologic-economic approach for valuing direct damage in agricultural areas caused by erosion processes in a Mediterranean environment (Italy), file dfbd111d-9a3a-d2a0-e053-3705fe0a5a7e 1
Alimenti “biologici” e regime alimentare equilibrato, file dfbd111d-9e4b-d2a0-e053-3705fe0a5a7e 1
Life cycle assessment (LCA) of conventional and organic milk production., file dfbd111d-ad29-d2a0-e053-3705fe0a5a7e 1
Geositi e Parchi per lo Sviluppo Rurale delle Aree Interne: un contributo di riflessione sull’area del Matese molisano Geosites and Parks for the Rural Development of Internal Areas: reflections on Matese mountain area, file dfbd111d-fdca-d2a0-e053-3705fe0a5a7e 1
Environmental impact of cereal straw management: An on-farm assessment, file dfbd111e-0f1b-d2a0-e053-3705fe0a5a7e 1
L'indagine sugli stili alimentari, file dfbd111e-1667-d2a0-e053-3705fe0a5a7e 1
Environmental and economic performance of cereal straw end-practices, file dfbd111e-3993-d2a0-e053-3705fe0a5a7e 1
Environmental impacts of a dairy cheese chain including whey feeding: an Italian case study., file dfbd111e-e322-d2a0-e053-3705fe0a5a7e 1
An Explorative Study of Key Factors Driving Italian Consumers’ Willingness to Eat Edible Seaweed, file dfbd111f-0847-d2a0-e053-3705fe0a5a7e 1
Totale 171
Categoria #
all - tutte 267
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 267


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20207 0 4 2 0 0 0 0 0 1 0 0 0
2020/20214 0 0 0 0 0 0 0 1 3 0 0 0
2022/2023127 2 6 8 26 14 18 9 15 10 10 9 0
Totale 171