TRIVISONNO, Maria Carmela

TRIVISONNO, Maria Carmela  

DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI  

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Titolo Data di pubblicazione Autore(i) File
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate. 1-gen-2024 Iacovino, Silvio; Trivisonno, Maria Carmela; Messia, Maria Cristina; Cuomo, Francesca; Lopez, Francesco; Marconi, Emanuele
Development of functional pasta enriched with green leafy vegetables: impact on liposoluble compounds, nutritional, technological and sensorial quality 1-gen-2023 Fratianni, A; Vitone, C; D'Agostino, A; Trivisonno, Mc; Falasca, L; Panfili, G
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 1-gen-2023 Di Rosa, C.; De Arcangelis, E.; Vitelli, V.; Crucilla, S.; Angelicola, M.; Trivisonno, M. C.; Sestili, F.; Blasi, E.; Cicatiello, C.; Lafiandra, D.; Masci, S.; Messia, M. C.; De Gara, L.; Marconi, E.; Khazrai, Y. M.
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 1-gen-2020 De Arcangelis, E.; Cuomo, F.; Trivisonno, M. C.; Marconi, E.; Messia, M. C.
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 1-gen-2022 De Arcangelis, E.; Angelicola, M.; Trivisonno, M. C.; Iacovino, S.; Falasca, L.; Lafiandra, D.; Sestili, F.; Messia, M. C.; Marconi, E.
Milling and rheological properties of high amylose wheat 1-gen-2021 De Arcangelis, E.; Trivisonno, M. C.; Angelicola, M.; Quiquero, M.; Di Nardo, V.; Falasca, L.; Sestili, F.; Messia, M. C.; Marconi, E.
Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions 1-gen-2023 Cuomo, F.; Quiquero, M.; Trivisonno, M. C.; Angelicola, M.; Messia, M. C.; Marconi, E.
Nutritional and technological quality of high protein pasta 1-gen-2021 Messia, M. C.; Cuomo, F.; Falasca, L.; Trivisonno, M. C.; Arcangelis, E. D.; Marconi, E.
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta 1-gen-2022 Cuomo, F; Trivisonno, Mc; Iacovino, S; Messia, Mc; Marconi, E