IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TRIVISONNO, Maria Carmela
 Distribuzione geografica
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Continente #
EU - Europa 946
NA - Nord America 718
AS - Asia 349
SA - Sud America 100
AF - Africa 37
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.152
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Nazione #
US - Stati Uniti d'America 696
RU - Federazione Russa 569
SG - Singapore 174
IT - Italia 162
BR - Brasile 83
CN - Cina 66
IE - Irlanda 61
DE - Germania 30
CI - Costa d'Avorio 27
FR - Francia 23
VN - Vietnam 20
FI - Finlandia 19
IN - India 16
NL - Olanda 15
GB - Regno Unito 13
HK - Hong Kong 13
PL - Polonia 12
SE - Svezia 12
CA - Canada 11
MX - Messico 11
PH - Filippine 10
AR - Argentina 9
UA - Ucraina 9
BE - Belgio 7
BD - Bangladesh 6
TR - Turchia 6
IQ - Iraq 5
KR - Corea 5
IR - Iran 4
SA - Arabia Saudita 4
ZA - Sudafrica 4
AT - Austria 3
CO - Colombia 3
ES - Italia 3
JP - Giappone 3
KE - Kenya 3
LT - Lituania 3
AE - Emirati Arabi Uniti 2
BH - Bahrain 2
CZ - Repubblica Ceca 2
EC - Ecuador 2
ID - Indonesia 2
PK - Pakistan 2
CL - Cile 1
DZ - Algeria 1
EE - Estonia 1
EU - Europa 1
HU - Ungheria 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MA - Marocco 1
MY - Malesia 1
NP - Nepal 1
PE - Perù 1
PS - Palestinian Territory 1
PW - Palau 1
TH - Thailandia 1
TJ - Tagikistan 1
TN - Tunisia 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 2.152
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Città #
Moscow 185
San Jose 115
Dallas 108
Singapore 80
Ashburn 79
Dublin 61
Chandler 51
New York 40
The Dalles 32
Abidjan 27
Campobasso 22
Beijing 21
Los Angeles 21
Helsinki 16
Lauterbourg 13
Frankfurt am Main 12
Hong Kong 11
Warsaw 11
Denver 10
Rome 10
São Paulo 10
Santa Clara 9
Brooklyn 7
Brussels 7
Orem 7
Boardman 6
San Marcellino 6
Council Bluffs 5
Ho Chi Minh City 5
Atlanta 4
Baranello 4
Chicago 4
Civitanova Marche 4
Guangzhou 4
Houston 4
Jacksonville 4
Johannesburg 4
London 4
Nuremberg 4
Poplar 4
Princeton 4
San Francisco 4
San Juan 4
Seattle 4
Stockholm 4
Tehran 4
Toronto 4
Wilmington 4
Ankara 3
Baghdad 3
Belo Horizonte 3
Boston 3
Cassino 3
Chennai 3
Durham 3
Falls Church 3
Hanoi 3
Hillsboro 3
Mexico City 3
Montreal 3
Nairobi 3
Oratino 3
Pescara 3
Porto Alegre 3
Querétaro 3
Recife 3
Rio de Janeiro 3
San Giovanni Rotondo 3
San Mateo 3
Tokyo 3
Turin 3
Alvorada 2
Amsterdam 2
Annapolis 2
Bari 2
Campinas 2
Columbus 2
Curitiba 2
Dhaka 2
Falkenstein 2
Ferrara 2
Gimhae 2
Guadalajara 2
Haiphong 2
Hyderabad 2
Isernia 2
Krasnodar 2
Lappeenranta 2
Leawood 2
Manchester 2
Mumbai 2
New Delhi 2
Pelotas 2
Phoenix 2
Pittsburgh 2
Pune 2
Ripalimosani 2
Rosario 2
Salerno 2
Salvador 2
Totale 1.190
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Nome #
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 214
Milling and rheological properties of high amylose wheat 207
Nutritional and technological quality of high protein pasta 196
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta 178
Durum wheat milling by-products for the production of pasta with high nutritional and cooking quality 177
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 171
Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions 157
Development of functional pasta enriched with green leafy vegetables: impact on liposoluble compounds, nutritional, technological and sensorial quality 145
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 144
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 140
Physico-chemical and nutritional properties of different high-amylose wheat breads 135
Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread 129
Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder 102
Carob Pulp Flour as a Sustainable and Functional Ingredient in the Bakery: Effects of Leavening Typologies on Dough and Bread Properties 82
Totale 2.177
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Categoria #
all - tutte 8.459
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.459
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202272 0 2 1 1 10 4 0 1 6 36 4 7
2022/2023175 18 7 5 17 4 12 1 21 76 6 4 4
2023/2024129 8 10 10 11 7 41 8 6 0 4 11 13
2024/2025475 57 16 46 35 87 20 47 24 55 9 39 40
2025/20261.312 35 59 84 93 419 246 128 38 76 100 24 10
Totale 2.177