IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

TRIVISONNO, Maria Carmela
 Distribuzione geografica
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Continente #
EU - Europa 960
NA - Nord America 851
AS - Asia 356
SA - Sud America 103
AF - Africa 37
Continente sconosciuto - Info sul continente non disponibili 27
OC - Oceania 1
Totale 2.335
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Nazione #
US - Stati Uniti d'America 821
RU - Federazione Russa 569
SG - Singapore 176
IT - Italia 173
BR - Brasile 83
CN - Cina 68
IE - Irlanda 61
DE - Germania 30
CI - Costa d'Avorio 27
FR - Francia 23
VN - Vietnam 20
CA - Canada 19
FI - Finlandia 19
GB - Regno Unito 16
IN - India 16
NL - Olanda 15
HK - Hong Kong 13
PL - Polonia 12
SE - Svezia 12
MX - Messico 11
PH - Filippine 10
AR - Argentina 9
UA - Ucraina 9
BD - Bangladesh 7
BE - Belgio 7
TR - Turchia 7
IQ - Iraq 5
KR - Corea 5
CO - Colombia 4
IR - Iran 4
SA - Arabia Saudita 4
ZA - Sudafrica 4
AT - Austria 3
ES - Italia 3
JP - Giappone 3
KE - Kenya 3
LT - Lituania 3
AE - Emirati Arabi Uniti 2
BH - Bahrain 2
CZ - Repubblica Ceca 2
EC - Ecuador 2
ID - Indonesia 2
PK - Pakistan 2
VE - Venezuela 2
CL - Cile 1
DZ - Algeria 1
EE - Estonia 1
EU - Europa 1
HU - Ungheria 1
IL - Israele 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MA - Marocco 1
MY - Malesia 1
NP - Nepal 1
PE - Perù 1
PS - Palestinian Territory 1
PW - Palau 1
TH - Thailandia 1
TJ - Tagikistan 1
TN - Tunisia 1
UY - Uruguay 1
UZ - Uzbekistan 1
Totale 2.309
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Città #
Moscow 185
Dallas 120
San Jose 118
Ashburn 112
Singapore 82
Dublin 61
Chandler 51
New York 47
The Dalles 32
Los Angeles 31
Abidjan 27
Campobasso 24
Beijing 22
Council Bluffs 17
Helsinki 16
Denver 15
Santa Clara 14
Lauterbourg 13
Frankfurt am Main 12
Hong Kong 11
Rome 11
Warsaw 11
Orem 10
São Paulo 10
Montreal 9
San Francisco 9
Atlanta 8
Brooklyn 8
Brussels 7
London 7
Boardman 6
Phoenix 6
San Marcellino 6
Ho Chi Minh City 5
Houston 5
Seattle 5
Toronto 5
Baranello 4
Chicago 4
Civitanova Marche 4
Guangzhou 4
Jacksonville 4
Johannesburg 4
Nuremberg 4
Poplar 4
Princeton 4
San Juan 4
Stockholm 4
Tehran 4
Wilmington 4
Ankara 3
Baghdad 3
Belo Horizonte 3
Boston 3
Cassino 3
Chennai 3
Durham 3
Falls Church 3
Hanoi 3
Hillsboro 3
Mexico City 3
Milan 3
Nairobi 3
Oratino 3
Pescara 3
Porto Alegre 3
Querétaro 3
Recife 3
Rio de Janeiro 3
San Giovanni Rotondo 3
San Mateo 3
Tokyo 3
Turin 3
Vancouver 3
Alvorada 2
Amsterdam 2
Annapolis 2
Bari 2
Campinas 2
Columbus 2
Curitiba 2
Dhaka 2
Falkenstein 2
Ferrara 2
Gimhae 2
Guadalajara 2
Haiphong 2
Hyderabad 2
Isernia 2
Krasnodar 2
Lappeenranta 2
Leawood 2
Manchester 2
Mumbai 2
New Delhi 2
Pelotas 2
Pittsburgh 2
Pune 2
Ripalimosani 2
Rosario 2
Totale 1.314
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Nome #
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 278
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 218
Milling and rheological properties of high amylose wheat 209
Nutritional and technological quality of high protein pasta 204
Durum wheat milling by-products for the production of pasta with high nutritional and cooking quality 182
Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta 180
Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions 159
Development of functional pasta enriched with green leafy vegetables: impact on liposoluble compounds, nutritional, technological and sensorial quality 146
Combination of empirical and fundamental rheology for the characterization of dough from wheat flours with different extraction rate 145
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 144
Physico-chemical and nutritional properties of different high-amylose wheat breads 139
Effect of Different Hydrocolloids on the Qualitative Characteristics of Fermented Gluten-Free Quinoa Dough and Bread 134
Olfactory Response of Sitophilus zeamais Adults to Odours of Semolina Pasta and Semolina Pasta Enriched with Different Amounts of Acheta domesticus Powder 105
Carob Pulp Flour as a Sustainable and Functional Ingredient in the Bakery: Effects of Leavening Typologies on Dough and Bread Properties 85
Milling strategies to reduce free asparagine in wheat flours 7
Totale 2.335
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Categoria #
all - tutte 9.073
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.073
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202272 0 2 1 1 10 4 0 1 6 36 4 7
2022/2023175 18 7 5 17 4 12 1 21 76 6 4 4
2023/2024129 8 10 10 11 7 41 8 6 0 4 11 13
2024/2025475 57 16 46 35 87 20 47 24 55 9 39 40
2025/20261.313 35 59 84 93 419 246 128 38 76 100 24 11
2026/2027157 27 130 0 0 0 0 0 0 0 0 0 0
Totale 2.335