IORIZZO, Massimo
 Distribuzione geografica
Continente #
EU - Europa 87
NA - Nord America 31
AS - Asia 16
AF - Africa 7
Totale 141
Nazione #
IT - Italia 79
US - Stati Uniti d'America 23
JP - Giappone 9
MX - Messico 8
NG - Nigeria 4
CZ - Repubblica Ceca 2
GR - Grecia 2
IN - India 2
IQ - Iraq 2
RS - Serbia 2
CI - Costa d'Avorio 1
ER - Eritrea 1
ES - Italia 1
HR - Croazia 1
IL - Israele 1
PK - Pakistan 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 141
Città #
Molise 11
Mexico City 8
Sapporo 7
Campobasso 6
San Giovanni Rotondo 5
Milan 4
Oratino 4
Cogorno 3
Council Bluffs 3
Lagos 3
Rome 3
Somma Vesuviana 3
Athens 2
Catania 2
Fleming Island 2
Niš 2
Palermo 2
Abidjan 1
Asmara 1
Buffalo 1
Cape Town 1
Hyderabad 1
Iesi 1
Kannur 1
Longiano 1
Los Angeles 1
Macerata Feltria 1
Madrid 1
Morgantown 1
New York 1
Novara 1
Pescara 1
Red Bank 1
Sakaine 1
San Vito Chietino 1
Sant'arpino 1
Santa Clara 1
Shimla 1
Tel Aviv 1
Tokyo 1
Vodnjan 1
Woodland Park 1
Totale 95
Nome #
Role of yeasts in the brewing process: Tradition and innovation, file dfbd111e-f331-d2a0-e053-3705fe0a5a7e 40
Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas, file dfbd111f-1222-d2a0-e053-3705fe0a5a7e 14
Probiotic properties and potentiality of lactiplantibacillus plantarum strains for the biological control of chalkbrood disease, file dfbd111e-f447-d2a0-e053-3705fe0a5a7e 10
Effective assay for olive vinegar production from olive oil mill wastewaters, file 48e8ad64-0cf6-44fc-907a-796f5b25e9d5 8
Influence of hanseniaspora uvarum as27 on chemical and sensorial characteristics of aglianico wine, file dfbd111f-0ae9-d2a0-e053-3705fe0a5a7e 8
In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains, file dfbd111f-123e-d2a0-e053-3705fe0a5a7e 8
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process, file dfbd111e-b842-d2a0-e053-3705fe0a5a7e 7
Exploring enzyme and microbial technology for the preparation of green table olives, file dfbd111d-d46c-d2a0-e053-3705fe0a5a7e 4
Antimicrobial Activity from Putative Probiotic Lactic Acid Bacteria for the Biological Control of American and European Foulbrood Diseases, file dfbd111f-112f-d2a0-e053-3705fe0a5a7e 4
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni, file dfbd111d-87ad-d2a0-e053-3705fe0a5a7e 3
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release, file dfbd111d-ff93-d2a0-e053-3705fe0a5a7e 3
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG, file dfbd111e-c547-d2a0-e053-3705fe0a5a7e 3
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni, file dfbd111d-9ed4-d2a0-e053-3705fe0a5a7e 2
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains, file dfbd111e-bf4c-d2a0-e053-3705fe0a5a7e 2
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni, file dfbd111e-c1a6-d2a0-e053-3705fe0a5a7e 2
Potential application of Apilactobacillus kunkeei for human use: Evaluation of probiotic and functional properties, file dfbd111e-f449-d2a0-e053-3705fe0a5a7e 2
Presence of lactic acid bacteria in the intestinal tract of the mediterranean trout (Salmo macrostigma) in its natural environment, file dfbd111f-0ae8-d2a0-e053-3705fe0a5a7e 2
Potential for lager beer production from saccharomyces cerevisiae strains isolated from the vineyard environment, file dfbd111f-0c0e-d2a0-e053-3705fe0a5a7e 2
Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods, file 7904b1a7-c458-43bd-992a-57c5365e57ad 1
Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora, file 8e998fec-0863-4d21-a3fa-c4d9bcb993db 1
Biodiversity of Lactobacillus plantarum from traditional Italian wines, file dfbd111d-8a62-d2a0-e053-3705fe0a5a7e 1
Isolamento, identificazione e prima caratterizzazione di lieviti di interesse enologico, file dfbd111d-8a8b-d2a0-e053-3705fe0a5a7e 1
Presence of lactic acid bacteria in wines from Southern Italy, file dfbd111d-9448-d2a0-e053-3705fe0a5a7e 1
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni, file dfbd111d-9ed6-d2a0-e053-3705fe0a5a7e 1
SELECTION AND TECHNOLOGICAL PROPERTIES OF LACTOBACILLUS PLANTARUM MALOLACTIC STARTERS ABLE TO RELEASE WINE ODORANT AGLYCONES FROM GRAPE GLYCOSIDIC AROMA PRECURSORS, file dfbd111d-fd05-d2a0-e053-3705fe0a5a7e 1
Shelf-life of mozzarella cheese samples packaged without liquid and stored at different temperatures, file dfbd111e-3df9-d2a0-e053-3705fe0a5a7e 1
Survey of lactic acid bacteria during the ripening of Caciocavallo cheese produced in Molise, file dfbd111e-409d-d2a0-e053-3705fe0a5a7e 1
Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausage, file dfbd111e-43b3-d2a0-e053-3705fe0a5a7e 1
Survey of lactic acid bacteria isolated during the advanced stages of the ripening of Parmigiano Reggiano cheese, file dfbd111e-7159-d2a0-e053-3705fe0a5a7e 1
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model, file dfbd111e-867e-d2a0-e053-3705fe0a5a7e 1
Low-Fat and High-Quality Fermented Sausages, file dfbd111e-cd75-d2a0-e053-3705fe0a5a7e 1
Inter-and intra-species diversity of lactic acid bacteria in apis mellifera ligustica colonies, file dfbd111e-cf33-d2a0-e053-3705fe0a5a7e 1
Fast and Reliable Multiresidue Analysis of Aromas in Wine by Means of Gas Chromatography Coupled with Triple Quadrupole Mass Spectrometry, file dfbd111f-0690-d2a0-e053-3705fe0a5a7e 1
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health, file dfbd111f-0a5f-d2a0-e053-3705fe0a5a7e 1
Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production, file f01bbf00-1c4f-4de2-9eb4-f5fff213eda0 1
Totale 141
Categoria #
all - tutte 322
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 322


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202 0 0 0 0 0 0 0 0 0 0 2 0
2020/20212 0 0 0 1 0 0 0 1 0 0 0 0
2021/202220 0 2 0 0 0 0 0 1 0 0 15 2
2022/202393 5 3 10 14 29 12 6 8 1 4 1 0
2023/20249 0 3 2 0 0 0 2 1 0 1 0 0
Totale 141