IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

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Mostrati risultati da 21 a 40 di 61
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Studies on oxidative stabilisation of lard by natural antioxidants recovered from olive-oil mill wastewater 1-gen-2007 DE LEONARDIS, Antonella; Macciola, Vincenzo; Lembo, Giuseppe; Aretini, Alessandra; Nag, Ahindra
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter 1-gen-2008 Macciola, Vincenzo; Candela, Giulia; DE LEONARDIS, Antonella
Evaluation of chlorogenic acid and its metabolites as potential antioxidants for fish oils 1-gen-2008 DE LEONARDIS, Antonella; Pizzella, Luciano; Macciola, Vincenzo
Isolation of a hydroxytyrosol-rich extract from olive leaves (Olea Europaea L.) and evaluation of its antioxidant properties and bioactivity 1-gen-2008 DE LEONARDIS, Antonella; Aretini, Alessandra; Alfano, Gabriele; Macciola, Vincenzo; Ranalli, Giancarlo
The hydroxytirosol recovered from oil mill byproducts as a possible food antioxidant 1-gen-2008 DE LEONARDIS, Antonella; Macciola, Vincenzo
Antioxidant activity of various phenol extracts of olive-oil mill wastewaters 1-gen-2009 DE LEONARDIS, Antonella; Macciola, Vincenzo; Nag, Ahindra
Potenziali applicazioni tecnologiche della polifenolossidasi da germogli di semi di girasole (Helianthus annuus) 1-gen-2009 DE LEONARDIS, Antonella; Macciola, Vincenzo
Olive biophenols as food supplements and additives 1-gen-2010 DE LEONARDIS, Antonella; Macciola, Vincenzo
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello 1-gen-2010 DE LEONARDIS, Antonella; Lustrato, Giuseppe; Macciola, Vincenzo; Ranalli, Giancarlo
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes 1-gen-2010 DE LEONARDIS, Antonella; Lustrato, Giuseppe; Macciola, Vincenzo; Ranalli, Giancarlo
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) 1-gen-2010 DE LEONARDIS, Antonella; Macciola, Vincenzo; Lustrato, Giuseppe; Ranalli, Giancarlo; Nag, Ahindra
Polyphenol oxidase from eggplant reduces the content of phenols and oxidative stability of olive oil 1-gen-2011 DE LEONARDIS, Antonella; Macciola, Vincenzo
Innovative sunflower edible oils with modified composition 1-gen-2011 DE LEONARDIS, Antonella; Macciola, Vincenzo
Heat-oxidation stability of palm oil blended with extra virgin olive oil 1-gen-2012 DE LEONARDIS, Antonella; Macciola, Vincenzo
Occurrence and persistence of diacetyl in unfermented and fermented milks 1-gen-2013 DE LEONARDIS, Antonella; Lopez, Francesco; Nag, Ahindra; Macciola, Vincenzo
Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil 1-gen-2013 DE LEONARDIS, Antonella; Angelico, Ruggero; Macciola, Vincenzo; Ceglie, Andrea
Degradazione enzimatica dei polifenoli e stabilità ossidativa dell’olio extra vergine di oliva 1-gen-2013 DE LEONARDIS, Antonella; Macciola, Vincenzo
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) 1-gen-2014 Iorizzo, Massimo; Macciola, Vincenzo; Testa, Bruno; Lombardi, Silvia Jane; DE LEONARDIS, Antonella
The role of virgin olive oil in the traditional Mediterranean cuisine 1-gen-2014 DE LEONARDIS, Antonella; Macciola, Vincenzo; Lopez, Francesco
Evidence of oleuropein degradation by olive leaf protein extract 1-gen-2015 DE LEONARDIS, Antonella; Macciola, Vincenzo; Cuomo, Francesca; Lopez, Francesco
Mostrati risultati da 21 a 40 di 61
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