Sfoglia per Rivista FOOD RESEARCH INTERNATIONAL
Antioxidant dispersionsin emulsified olive oils
2008-01-01 Mosca, M; Ceglie, Andrea; Ambrosone, Luigi
Assessment of Phytochemical Compounds in Functional Couscous: Determination of Free and Bound Phenols and Alkylresorcinols
2020-01-01 Oriente, Manuela; Díaz-de-Cerio, Elixabet; Verardo, Vito; Cristina Messia, Maria; María Gómez-Caravaca, Ana; Marconi, Emanuele
Comparison of quality traits among breast meat affected by current muscle abnormalities
2019-01-01 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano
Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions
2020-01-01 Martin-Garcia, B.; Gomez-Caravaca, A. M.; Marconi, E.; Verardo, V.
Effect of processing on phenolic acids composition and radical scavenging capacity of barley pasta
2017-01-01 DE PAULA, Rosanna; Rabalski, Iwona; Messia, Maria Cristina; Abdel aal, El sayed M.; Marconi, Emanuele
Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil
2013-01-01 DE LEONARDIS, Antonella; Angelico, Ruggero; Macciola, Vincenzo; Ceglie, Andrea
Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches
2018-01-01 Picariello, Gianluca; Di Stasio, Luigia; Mamone, Gianfranco; Iacomino, Giuseppe; Venezia, Antonella; Iannaccone, Nunzia; Ferranti, Pasquale; Coppola, Raffaele; Addeo, Francesco
Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.)
2017-01-01 Fratianni, Alessandra; Niro, Serena; Messia, Maria Cristina; Cinquanta, Luciano; Panfili, Gianfranco; Albanese, D.; Di Matteo, M.
Oat bran prevents high-fat-diet induced muscular dysfunction, systemic inflammation and oxidative stress through reconstructing gut microbiome and circulating metabolome
2023-01-01 Dong, R.; Peng, K.; Shi, L.; Niu, Q.; Rafique, H.; Liu, Y.; Yuan, L.; Zou, L.; Li, L.; Messia, M. C.; Hu, X.
A proteomic study of “Coppa Piacentina”: A typical Italian dry-cured Salami
2023-01-01 Rutigliano, M.; Loizzo, P.; Spadaccino, G.; Trani, A.; Tremonte, P.; Coppola, R.; Dilucia, F.; Di Luccia, A.; la Gatta, B.
Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions
2013-01-01 Mosca, Monica; Cuomo, Francesca; Lopez, Francesco; Ceglie, Andrea
Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile
2020-01-01 Garofalo, C.; Ferrocino, I.; Reale, A.; Sabbatini, R.; Milanovic, V.; Alkic-Subasic, M.; Boscaino, F.; Aquilanti, L.; Pasquini, M.; Trombetta, M. F.; Tavoletti, S.; Coppola, R.; Cocolin, L.; Blesic, M.; Saric, Z.; Clementi, F.; Osimani, A.
Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds
2015-01-01 Gómez Caravaca, Ana María; Verardo, Vito; Candigliota, Tiziana; Marconi, Emanuele; Segura Carretero, Antonio; Fernandez Gutierrez, Alberto; Caboni, Maria Fiorenza
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant dispersionsin emulsified olive oils | 1-gen-2008 | Mosca, M; Ceglie, Andrea; Ambrosone, Luigi | |
| Assessment of Phytochemical Compounds in Functional Couscous: Determination of Free and Bound Phenols and Alkylresorcinols | 1-gen-2020 | Oriente, Manuela; Díaz-de-Cerio, Elixabet; Verardo, Vito; Cristina Messia, Maria; María Gómez-Caravaca, Ana; Marconi, Emanuele | |
| Comparison of quality traits among breast meat affected by current muscle abnormalities | 1-gen-2019 | Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano | |
| Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions | 1-gen-2020 | Martin-Garcia, B.; Gomez-Caravaca, A. M.; Marconi, E.; Verardo, V. | |
| Effect of processing on phenolic acids composition and radical scavenging capacity of barley pasta | 1-gen-2017 | DE PAULA, Rosanna; Rabalski, Iwona; Messia, Maria Cristina; Abdel aal, El sayed M.; Marconi, Emanuele | |
| Effects of polyphenol enzymatic-oxidation on the oxidative stability of virgin olive oil | 1-gen-2013 | DE LEONARDIS, Antonella; Angelico, Ruggero; Macciola, Vincenzo; Ceglie, Andrea | |
| Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches | 1-gen-2018 | Picariello, Gianluca; Di Stasio, Luigia; Mamone, Gianfranco; Iacomino, Giuseppe; Venezia, Antonella; Iannaccone, Nunzia; Ferranti, Pasquale; Coppola, Raffaele; Addeo, Francesco | |
| Kinetics of carotenoids degradation and furosine formation in dried apricots (Prunus armeniaca L.) | 1-gen-2017 | Fratianni, Alessandra; Niro, Serena; Messia, Maria Cristina; Cinquanta, Luciano; Panfili, Gianfranco; Albanese, D.; Di Matteo, M. | |
| Oat bran prevents high-fat-diet induced muscular dysfunction, systemic inflammation and oxidative stress through reconstructing gut microbiome and circulating metabolome | 1-gen-2023 | Dong, R.; Peng, K.; Shi, L.; Niu, Q.; Rafique, H.; Liu, Y.; Yuan, L.; Zou, L.; Li, L.; Messia, M. C.; Hu, X. | |
| A proteomic study of “Coppa Piacentina”: A typical Italian dry-cured Salami | 1-gen-2023 | Rutigliano, M.; Loizzo, P.; Spadaccino, G.; Trani, A.; Tremonte, P.; Coppola, R.; Dilucia, F.; Di Luccia, A.; la Gatta, B. | |
| Role of emulsifier layer, antioxidants and radical initiators in the oxidation of olive oil-in-water emulsions | 1-gen-2013 | Mosca, Monica; Cuomo, Francesca; Lopez, Francesco; Ceglie, Andrea | |
| Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile | 1-gen-2020 | Garofalo, C.; Ferrocino, I.; Reale, A.; Sabbatini, R.; Milanovic, V.; Alkic-Subasic, M.; Boscaino, F.; Aquilanti, L.; Pasquini, M.; Trombetta, M. F.; Tavoletti, S.; Coppola, R.; Cocolin, L.; Blesic, M.; Saric, Z.; Clementi, F.; Osimani, A. | |
| Use of air classification technology as green process to produce functional barley flours naturally enriched of alkylresorcinols, β-glucans and phenolic compounds | 1-gen-2015 | Gómez Caravaca, Ana María; Verardo, Vito; Candigliota, Tiziana; Marconi, Emanuele; Segura Carretero, Antonio; Fernandez Gutierrez, Alberto; Caboni, Maria Fiorenza |
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