Coexistence between genetically modified crops and agricultural biodiversity has never been peaceful. New genetic engineering techniques may harm the environment, food safety, consumers' choices and biodiversity.

GMO Crops and Protection of Biodiversity,

PAOLONI, Lorenza
2016

Abstract

Coexistence between genetically modified crops and agricultural biodiversity has never been peaceful. New genetic engineering techniques may harm the environment, food safety, consumers' choices and biodiversity.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11695/65391
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