Coexistence between genetically modified crops and agricultural biodiversity has never been peaceful. New genetic engineering techniques may harm the environment, food safety, consumers' choices and biodiversity.
GMO Crops and Protection of Biodiversity,
PAOLONI, Lorenza
2016-01-01
Abstract
Coexistence between genetically modified crops and agricultural biodiversity has never been peaceful. New genetic engineering techniques may harm the environment, food safety, consumers' choices and biodiversity.File in questo prodotto:
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