"Qualitative and quantitative characterization of relevant carotenoids as lutein and zeaxanthin. was performed by an efficient RP-HPLC method in milling fractions of three Italian durum. wheat cultivars. Total yellow pigments were also determined by ICC standard method o.. 152 (2005) and data were compared to those obtained by the HPLC assay. Results showed an. uneven distribution of both pigments and carotenoids that may be of technological relevance. due to the healthy properties of these components. Moreover, the large difference between. yellow pigments and carotenoids content strengthens the hypothesis that other not yet. identified compounds strongly contribute to the yellow colour ofthese fractions."
Determinazione del contenuto in pigmenti gialli e determinazione quali-quantitativa di carotenoidi in sfarinati di frumento duro selezionati
2011-01-01
Abstract
"Qualitative and quantitative characterization of relevant carotenoids as lutein and zeaxanthin. was performed by an efficient RP-HPLC method in milling fractions of three Italian durum. wheat cultivars. Total yellow pigments were also determined by ICC standard method o.. 152 (2005) and data were compared to those obtained by the HPLC assay. Results showed an. uneven distribution of both pigments and carotenoids that may be of technological relevance. due to the healthy properties of these components. Moreover, the large difference between. yellow pigments and carotenoids content strengthens the hypothesis that other not yet. identified compounds strongly contribute to the yellow colour ofthese fractions."I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
