The scope of the present article is to explain the factors affecting quality of leafy-vegetable species. The presentation will be narrowed to the species widely cultivated in temperate climates for commercial use; thus, wild leafy vegetables and species cultivated for home gardening are not included. The article briefly explains the agronomic factors affecting the quality of raw leafy vegetables.
Vegetables of Temperate Climates: Leafy Vegetables
ALVINO, Arturo
;
2015-01-01
Abstract
The scope of the present article is to explain the factors affecting quality of leafy-vegetable species. The presentation will be narrowed to the species widely cultivated in temperate climates for commercial use; thus, wild leafy vegetables and species cultivated for home gardening are not included. The article briefly explains the agronomic factors affecting the quality of raw leafy vegetables.File in questo prodotto:
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