INFLUENCE OF SLIGHT HIGH TEMPERATURE ON THE lNFECTION OF BOTRYTIS CINEREA ON KIWIFRUITS: FIRST RESULTS Kiwifruits were treated at 20, 28 and 36 °C for 48 and 96 hours and 98% R.H. The high temperature controlled the development of Botrytis and the longer the time the more was the effect. PAL activity was stimulated in the wounded tissue by heat treatment
INFLUENZA DEL CONDIZIONAMENTO TERMICO PRE-CONSERVAZIONE SULLE INFEZIONI DI BOTRITIS CINEREA IN FRUTTI DI ACTINIDIA. PRIMI RISULTATI
LIMA, Giuseppe;
1992-01-01
Abstract
INFLUENCE OF SLIGHT HIGH TEMPERATURE ON THE lNFECTION OF BOTRYTIS CINEREA ON KIWIFRUITS: FIRST RESULTS Kiwifruits were treated at 20, 28 and 36 °C for 48 and 96 hours and 98% R.H. The high temperature controlled the development of Botrytis and the longer the time the more was the effect. PAL activity was stimulated in the wounded tissue by heat treatmentFile in questo prodotto:
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