The activities carried out during the second year of the PhD course, partly carried out at Imperial College London, are described. Firstly, the pre-treatment of the food samples is studied to extract and determine microplastics content in them. Therefore, several digestion protocols are developed to identify the best digestion efficiency which guarantees a good recovery rate of microplastics. For this reason, both percentage digestion efficiency and percentage recovery rate are evaluated.
Sample Preparation for the Qualification and Quantification of Microplastics in some Food Matrices
Pasquale AvinoUltimo
2022-01-01
Abstract
The activities carried out during the second year of the PhD course, partly carried out at Imperial College London, are described. Firstly, the pre-treatment of the food samples is studied to extract and determine microplastics content in them. Therefore, several digestion protocols are developed to identify the best digestion efficiency which guarantees a good recovery rate of microplastics. For this reason, both percentage digestion efficiency and percentage recovery rate are evaluated.File in questo prodotto:
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