RUCI, Mamica
RUCI, Mamica
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production
2024-01-01 Karaulli, Julian; Xhaferaj, Nertil; Coppola, Francesca; Testa, Bruno; Letizia, Francesco; Kyçyk, Onejda; Kongoli, Renata; Ruci, Mamica; Lamçe, Fatbardha; Kapllan, Sulaj; Iorizzo, Massimo
Effect of Sequential Inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the Chemical Composition of American Pale Ale (APA) Beer
2026-01-01 Karaulli, J.; Xhaferaj, N.; Testa, B.; Cozzolino, R.; Matarazzo, C.; De Nigris, A.; Coppola, F.; Ruci, M.; Succi, M.; Kongoli, R.; Kycyk, O.; Lamce, F.; Lloha, I.; Sulaj, K.; Iorizzo, M.
Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae
2025-01-01 Ruci, Mamica; Kongoli, Renata; Coppola, Francesca; Succi, Mariantonietta; Testa, Bruno; Kyçyk, Onejda; Karaulli, Julian; Lamçe, Fatbardha; Iorizzo, Massimo
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production
2022-01-01 Testa, B.; Coppola, F.; Letizia, F.; Albanese, G.; Karaulli, J.; Ruci, M.; Pistillo, M.; Germinara, G. S.; Messia, M. C.; Succi, M.; Vergalito, F.; Tremonte, P.; Lombardi, S. J.; Iorizzo, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production | 1-gen-2024 | Karaulli, Julian; Xhaferaj, Nertil; Coppola, Francesca; Testa, Bruno; Letizia, Francesco; Kyçyk, Onejda; Kongoli, Renata; Ruci, Mamica; Lamçe, Fatbardha; Kapllan, Sulaj; Iorizzo, Massimo | |
| Effect of Sequential Inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the Chemical Composition of American Pale Ale (APA) Beer | 1-gen-2026 | Karaulli, J.; Xhaferaj, N.; Testa, B.; Cozzolino, R.; Matarazzo, C.; De Nigris, A.; Coppola, F.; Ruci, M.; Succi, M.; Kongoli, R.; Kycyk, O.; Lamce, F.; Lloha, I.; Sulaj, K.; Iorizzo, M. | |
| Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae | 1-gen-2025 | Ruci, Mamica; Kongoli, Renata; Coppola, Francesca; Succi, Mariantonietta; Testa, Bruno; Kyçyk, Onejda; Karaulli, Julian; Lamçe, Fatbardha; Iorizzo, Massimo | |
| Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production | 1-gen-2022 | Testa, B.; Coppola, F.; Letizia, F.; Albanese, G.; Karaulli, J.; Ruci, M.; Pistillo, M.; Germinara, G. S.; Messia, M. C.; Succi, M.; Vergalito, F.; Tremonte, P.; Lombardi, S. J.; Iorizzo, M. |