KARAULLI, Julian
KARAULLI, Julian
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production
2024-01-01 Karaulli, Julian; Xhaferaj, Nertil; Coppola, Francesca; Testa, Bruno; Letizia, Francesco; Kyçyk, Onejda; Kongoli, Renata; Ruci, Mamica; Lamçe, Fatbardha; Kapllan, Sulaj; Iorizzo, Massimo
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine
2025-01-01 Coppola, F.; Testa, B.; Cozzolino, R.; Karaulli, J.; Pannella, G.; Di Renzo, M.; Matarazzo, C.; Succi, M.; Iorizzo, M.
Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora
2023-01-01 Di Renzo, Massimo; Letizia, Francesco; Di Martino, Catello; Karaulli, Julian; Kongoli, Renata; Testa, Bruno; Avino, Pasquale; Guerriero, Ettore; Albanese, Gianluca; Monaco, Mario; Iorizzo, Massimo
Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae
2025-01-01 Ruci, Mamica; Kongoli, Renata; Coppola, Francesca; Succi, Mariantonietta; Testa, Bruno; Kyçyk, Onejda; Karaulli, Julian; Lamçe, Fatbardha; Iorizzo, Massimo
Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production
2022-01-01 Testa, B.; Coppola, F.; Letizia, F.; Albanese, G.; Karaulli, J.; Ruci, M.; Pistillo, M.; Germinara, G. S.; Messia, M. C.; Succi, M.; Vergalito, F.; Tremonte, P.; Lombardi, S. J.; Iorizzo, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production | 1-gen-2024 | Karaulli, Julian; Xhaferaj, Nertil; Coppola, Francesca; Testa, Bruno; Letizia, Francesco; Kyçyk, Onejda; Kongoli, Renata; Ruci, Mamica; Lamçe, Fatbardha; Kapllan, Sulaj; Iorizzo, Massimo | |
| Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine | 1-gen-2025 | Coppola, F.; Testa, B.; Cozzolino, R.; Karaulli, J.; Pannella, G.; Di Renzo, M.; Matarazzo, C.; Succi, M.; Iorizzo, M. | |
| Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora | 1-gen-2023 | Di Renzo, Massimo; Letizia, Francesco; Di Martino, Catello; Karaulli, Julian; Kongoli, Renata; Testa, Bruno; Avino, Pasquale; Guerriero, Ettore; Albanese, Gianluca; Monaco, Mario; Iorizzo, Massimo | |
| Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae | 1-gen-2025 | Ruci, Mamica; Kongoli, Renata; Coppola, Francesca; Succi, Mariantonietta; Testa, Bruno; Kyçyk, Onejda; Karaulli, Julian; Lamçe, Fatbardha; Iorizzo, Massimo | |
| Versatility of Saccharomyces cerevisiae 41CM in the Brewery Sector: Use as a Starter for “Ale” and “Lager” Craft Beer Production | 1-gen-2022 | Testa, B.; Coppola, F.; Letizia, F.; Albanese, G.; Karaulli, J.; Ruci, M.; Pistillo, M.; Germinara, G. S.; Messia, M. C.; Succi, M.; Vergalito, F.; Tremonte, P.; Lombardi, S. J.; Iorizzo, M. |