ZEJNELHOXHA, SANIJE
ZEJNELHOXHA, SANIJE
DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI
ASPA 24th Congress Book of Abstract
2021-01-01 Wu, Mengjun; Tavaniello, Siria; Zejnelhoxha, Sanije; Fatica, Antonella; Palazzo, Marisa; Salimei, Elisabetta; Maiorano, Giuseppe
Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions
2022-01-01 Tavaniello, Siria; Fatica, Antonella; Palazzo, Marisa; Zejnelhoxha, Sanije; Wu, Mengjun; Marco, Luigi De; Salimei, Elisabetta; Maiorano, Giuseppe
Formation of plycyclic aromatic hydrocarbons in cooked meat and the possibility of reducing their formation by vitamin E
2023-10-13 Zejnelhoxha, Sanije
Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality
2023-01-01 Tavaniello, S.; De Marzo, D.; Bednarczyk, M.; Palazzo, M.; Zejnelhoxha, S.; Wu, M.; Peng, M.; Stadnicka, K.; Maiorano, G.
Quality and safety of meat from wild boar hunted in Molise region
2021-01-01 Palazzo, M.; Tavaniello, S.; Petrecca, V.; Zejnelhoxha, S.; Wu, M.; Mucci, R.; Maiorano, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| ASPA 24th Congress Book of Abstract | 1-gen-2021 | Wu, Mengjun; Tavaniello, Siria; Zejnelhoxha, Sanije; Fatica, Antonella; Palazzo, Marisa; Salimei, Elisabetta; Maiorano, Giuseppe | |
| Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions | 1-gen-2022 | Tavaniello, Siria; Fatica, Antonella; Palazzo, Marisa; Zejnelhoxha, Sanije; Wu, Mengjun; Marco, Luigi De; Salimei, Elisabetta; Maiorano, Giuseppe | |
| Formation of plycyclic aromatic hydrocarbons in cooked meat and the possibility of reducing their formation by vitamin E | 13-ott-2023 | Zejnelhoxha, Sanije | |
| Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality | 1-gen-2023 | Tavaniello, S.; De Marzo, D.; Bednarczyk, M.; Palazzo, M.; Zejnelhoxha, S.; Wu, M.; Peng, M.; Stadnicka, K.; Maiorano, G. | |
| Quality and safety of meat from wild boar hunted in Molise region | 1-gen-2021 | Palazzo, M.; Tavaniello, S.; Petrecca, V.; Zejnelhoxha, S.; Wu, M.; Mucci, R.; Maiorano, G. |