PETRECCA, Valeria

PETRECCA, Valeria  

DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI  

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Titolo Data di pubblicazione Autore(i) File
Effect of galactooligosaccharides delivered in ovo on meat quality traits of broiler chickens exposed to heat stress 1-gen-2020 Tavaniello, S; Slawinska, A; Prioriello, D; Petrecca, V; Bertocchi, M; Zampiga, M; Salvatori, G; Maiorano, G
Galactooligosaccharides delivered in ovo: effect on performance and meat quality traits of slow-growing broiler chickens exposed to heat stress. Survey on the quality characteristics of chicken breast meat from intensive farming 28-ott-2021 Petrecca, Valeria
In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits 1-gen-2019 Tavaniello, Siria; Slawinska, Anna; Bertocchi, Micol; Mucci, Rossella; Petrecca, Valeria; Federico, Sirri; Maiorano, Giuseppe
Quality and safety of meat from wild boar hunted in Molise region 1-gen-2019 Petrecca, Valeria; Tavaniello, Siria; Mucci, Rossella; Prioriello, Daniela; Salvatori, Giancarlo; Bučko, Ondřej; Maiorano, Giuseppe
Quality and safety of meat from wild boar hunted in Molise region 1-gen-2021 Palazzo, M.; Tavaniello, S.; Petrecca, V.; Zejnelhoxha, S.; Wu, M.; Mucci, R.; Maiorano, G.