GIACCIO, Vincenzo
GIACCIO, Vincenzo
DIPARTIMENTO DI ECONOMIA
Agriturismo e sostenibilità ambientale. Primi risultati di un’analisi aziendale
2015-01-01 Giaccio, Vincenzo; Mastronardi, Luigi; Giannelli, A; Scardera, A.
Analysing consumer motivations and their behaviour in the Alternative Food Networks in Italy
2018-01-01 Mastronardi, Luigi; Giaccio, Vincenzo; Marino, Davide; Romagnoli, Luca; Mazzocchi, Giampiero; Palmieri, Margherita
Analysing the efficiency of diversified farms: Evidences from Italian FADN data
2021-01-01 Forleo, M. B.; Giaccio, V.; Mastronardi, L.; Romagnoli, L.
Analyzing Alternative Food Networks sustainability in Italy: a proposal for an assessment framework
2019-01-01 Mastronardi, Luigi; Marino, Davide; Giaccio, Vincenzo; Giannelli, Agostino; Palmieri, Margherita; Mazzocchi, Giampiero
Aspetti socioeconomici della pesca nella Marineria di Termoli
1999-01-01 Giaccio, Vincenzo
Community-Based Cooperatives as an innovative partnership to contrast inner areas decline
2019-01-01 Mastronardi, Luigi; Giaccio, Vincenzo; Romagnoli, Luca
Consumo di suolo, dinamiche territoriali e servizi ecosistemici. Edizione 2017
2017-01-01 Marchetti, Marco; Marino, Davide; DE TONI, Andrea; Giaccio, Vincenzo; Giannelli, Agostino; Mastronardi, Luigi; Nofroni, L.; Rivieccio, R.; Vizzarri, Matteo
Defining the role of landscape in the tourism development process in rural areas
2016-01-01 Mastronardi, Luigi; Giaccio, Vincenzo; Stanisci, Angela
Digital marketing tools for supporting farmhouse development in rural areas: a regional case study
2025-01-01 Forleo, M. B.; Giaccio, V.; Spina, A.
Do rural policies impact on tourism development in Italy? A case study of agritourism
2018-01-01 Giaccio, Vincenzo; Mastronardi, Luigi; Marino, Davide; Giannelli, Agostino; Scardera, Alfonso
Do rural policies impact on-farm diversification in Italy? In: Contò et al. (eds), Cooperative strategies and value creation in sustainable food supply chain
2018-01-01 Marino, D.; Giaccio, V.; Mastronardi, L.; Giannelli, A.; Scardera, A.
Eating habits among Italian university students: a cross-sectional survey
2016-01-01 Forleo, Maria Bonaventura; Tamburro, Manuela; Ripabelli, Giancarlo; Mastronardi, Luigi; Giaccio, Vincenzo
Explaining determinants of Agri-tourism income: evidence from Italy
2018-01-01 Giaccio, Vincenzo; Giannelli, Agostino; Mastronardi, Luigi
Exploring the features of agritourism and its contribution to rural development in Italy
2017-01-01 Lupi, Claudio; Giaccio, Vincenzo; Mastronardi, Luigi; Giannelli, Agostino; Scardera, Alfonso
Food Consumption and Eating Habits: a Segmentation of University Students from Central- South Italy
2017-01-01 Forleo, M. B.; Tamburro, M.; Mastronardi, L.; Giaccio, V.; Ripabelli, G.
Food styles, quality and health: a survey on Molise University students
2009-01-01 Forleo, Maria Bonaventura; Giaccio, Vincenzo; Marino, Davide; Mastronardi, L; Pallotta, L.
Food styles, quality and health: a survey on Molise University students
2009-01-01 Forleo, Maria Bonaventura; Giaccio, Vincenzo; Marino, Davide; Mastronardi, L; Pallotta, L.
Geosites and parks for the sustainable development of inner areas: the Matese Mountain (IT)
2017-01-01 Forleo, M. B.; Giannelli, A.; Giaccio, V.; Palmieri, N.; Mastronardi, L.
Geositi e Parchi per lo Sviluppo Rurale delle Aree Interne: un contributo di riflessione sull’area del Matese molisano Geosites and Parks for the Rural Development of Internal Areas: reflections on Matese mountain area
2017-01-01 Forleo, Maria Bonaventura; Giaccio, Vincenzo; Mastronardi, Luigi; Palmieri, Nadia
Highlighting the drivers of italian diversified farms efficiency: A two-stage dea-panel tobit analysis
2021-01-01 Romagnoli, L.; Giaccio, V.; Mastronardi, L.; Forleo, M. B.