DE ARCANGELIS, ELISA

DE ARCANGELIS, ELISA  

Risultati 1 - 9 di 9 (tempo di esecuzione: 0.01 secondi).
Titolo Data di pubblicazione Autore(i) File
Arabinoxylans and β-glucans assessment in cereals 1-gen-2017 Messia, Maria Cristina; Candigliota, Tiziana; DE ARCANGELIS, Elisa; Marconi, Emanuele
Development of functional couscous enriched in barley β-glucans 1-gen-2019 Messia, Maria Cristina; Oriente, Manuela; Angelicola, Martina; De Arcangelis, Elisa; Marconi, Emanuele
Development of functional couscous enriched in barley β-glucans 1-gen-2019 Messia, Maria Cristina; Oriente, Manuela; Angelicola, Martina; De Arcangelis, Elisa; Marconi, Emanuele
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 1-gen-2020 De Arcangelis, E.; Cuomo, F.; Trivisonno, M. C.; Marconi, E.; Messia, M. C.
Milling and rheological properties of high amylose wheat 1-gen-2021 De Arcangelis, E.; Trivisonno, M. C.; Angelicola, M.; Quiquero, M.; Di Nardo, V.; Falasca, L.; Sestili, F.; Messia, M. C.; Marconi, E.
Production of ß-glucan enriched flour from waxy barley 1-gen-2020 Messia, M. C.; De Arcangelis, E.; Candigliota, T.; Trivisonno, M. C.; Marconi, E.
Rheological and nutritional assessment of dysphagia—oriented new food preparations 1-gen-2021 Cuomo, F.; Angelicola, M.; De Arcangelis, E.; Lopez, F.; Messia, M. C.; Marconi, E.
Structure analysis of β-glucan in barley and effects of wheat β-glucanase 1-gen-2019 De Arcangelis, Elisa; Djurle, Susanne; Andersson, Annica A. M.; Marconi, Emanuele; Messia, Maria Cristina; Andersson, Roger
Variation of polysaccharides profiles in developing kernels of different barley cultivars 1-gen-2019 De Arcangelis, Elisa; Messia, Maria Cristina; Marconi, Emanuele