DE ARCANGELIS, ELISA

DE ARCANGELIS, ELISA  

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Titolo Data di pubblicazione Autore(i) File
Arabinoxylans and β-glucans assessment in cereals 1-gen-2017 Messia, Maria Cristina; Candigliota, Tiziana; DE ARCANGELIS, Elisa; Marconi, Emanuele
Aspetti tecnologici e regolatori per lo sviluppo di alimenti funzionali a base di cereali 1-gen-2020 Messia, M. C.; DE ARCANGELIS, E.
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products 1-gen-2022 Ruggeri, S.; De Arcangelis, E.; Aguzzi, A.; Messia, M. C.; Marconi, E.
Development of functional couscous enriched in barley β-glucans 1-gen-2019 Messia, Maria Cristina; Oriente, Manuela; Angelicola, Martina; De Arcangelis, Elisa; Marconi, Emanuele
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 1-gen-2023 Di Rosa, C.; De Arcangelis, E.; Vitelli, V.; Crucilla, S.; Angelicola, M.; Trivisonno, M. C.; Sestili, F.; Blasi, E.; Cicatiello, C.; Lafiandra, D.; Masci, S.; Messia, M. C.; De Gara, L.; Marconi, E.; Khazrai, Y. M.
Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions 1-gen-2023 Di Nardo, V.; De Arcangelis, E.; Messia, M. C.; Ruggeri, S.; Marconi, E.
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 1-gen-2020 De Arcangelis, E.; Cuomo, F.; Trivisonno, M. C.; Marconi, E.; Messia, M. C.
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 1-gen-2022 De Arcangelis, E.; Angelicola, M.; Trivisonno, M. C.; Iacovino, S.; Falasca, L.; Lafiandra, D.; Sestili, F.; Messia, M. C.; Marconi, E.
Milling and rheological properties of high amylose wheat 1-gen-2021 De Arcangelis, E.; Trivisonno, M. C.; Angelicola, M.; Quiquero, M.; Di Nardo, V.; Falasca, L.; Sestili, F.; Messia, M. C.; Marconi, E.
Production of ß-glucan enriched flour from waxy barley 1-gen-2020 Messia, M. C.; De Arcangelis, E.; Candigliota, T.; Trivisonno, M. C.; Marconi, E.
Rheological and nutritional assessment of dysphagia—oriented new food preparations 1-gen-2021 Cuomo, F.; Angelicola, M.; De Arcangelis, E.; Lopez, F.; Messia, M. C.; Marconi, E.
Structure analysis of β-glucan in barley and effects of wheat β-glucanase 1-gen-2019 De Arcangelis, Elisa; Djurle, Susanne; Andersson, Annica A. M.; Marconi, Emanuele; Messia, Maria Cristina; Andersson, Roger
Variation of polysaccharides profiles in developing kernels of different barley cultivars 1-gen-2019 De Arcangelis, Elisa; Messia, Maria Cristina; Marconi, Emanuele