DE ARCANGELIS, ELISA
 Distribuzione geografica
Continente #
NA - Nord America 382
EU - Europa 373
AS - Asia 99
AF - Africa 30
SA - Sud America 6
OC - Oceania 1
Totale 891
Nazione #
US - Stati Uniti d'America 377
IE - Irlanda 116
IT - Italia 92
SG - Singapore 45
RU - Federazione Russa 42
CN - Cina 37
CI - Costa d'Avorio 30
DE - Germania 26
UA - Ucraina 25
FI - Finlandia 24
SE - Svezia 23
GB - Regno Unito 6
IN - India 6
AT - Austria 5
BE - Belgio 5
CA - Canada 5
IR - Iran 5
AR - Argentina 2
BR - Brasile 2
GE - Georgia 2
LT - Lituania 2
NL - Olanda 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AU - Australia 1
BD - Bangladesh 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
EE - Estonia 1
FR - Francia 1
HU - Ungheria 1
KG - Kirghizistan 1
PE - Perù 1
SA - Arabia Saudita 1
Totale 891
Città #
Dublin 116
Chandler 91
Jacksonville 35
Abidjan 30
Helsinki 22
New York 22
Dearborn 20
Singapore 20
Ashburn 13
Los Angeles 10
Beijing 9
San Mateo 9
Woodbridge 9
Princeton 8
Rome 7
Wilmington 7
Ann Arbor 6
Boardman 6
Brussels 5
Esslingen am Neckar 5
Guangzhou 5
Vienna 5
Campobasso 4
Dallas 4
Leawood 4
San Giovanni Rotondo 4
Hefei 3
Jinan 3
Ardabil 2
Centrale 2
Fuzhou 2
Gunzenhausen 2
Haikou 2
Latina 2
Milan 2
Moscow 2
Norwalk 2
Parma 2
Pescara 2
Redwood City 2
Ripalimosani 2
Shenyang 2
Shenzhen 2
Toronto 2
Turin 2
Winnipeg 2
Wuhan 2
Ambrolauri 1
Augusta 1
Bangalore 1
Bari 1
Belford Roxo 1
Besana In Brianza 1
Bishkek 1
Borås 1
Cassino 1
Changsha 1
Dubai 1
Falkenstein 1
Federal 1
Florence 1
Kunming 1
Lappeenranta 1
Lima 1
Maringá 1
Molise 1
Mont-saint-aignan 1
Mountain View 1
Newark 1
Olomouc 1
Oratino 1
Ottawa 1
Padova 1
Palmers Green 1
Pune 1
Quito 1
Riyadh 1
Rockville 1
San Francisco 1
Sopron 1
Sydney 1
Taiyuan 1
Tallinn 1
Tbilisi 1
Tirana 1
Villafranca di Verona 1
Totale 559
Nome #
Arabinoxylans and β-glucans assessment in cereals 122
Gelatinization and pasta making conditions for buckwheat gluten-free pasta 104
Development of functional couscous enriched in barley β-glucans 92
Milling and rheological properties of high amylose wheat 88
Variation of polysaccharides profiles in developing kernels of different barley cultivars 86
Structure analysis of β-glucan in barley and effects of wheat β-glucanase 77
Production of ß-glucan enriched flour from waxy barley 75
Rheological and nutritional assessment of dysphagia—oriented new food preparations 59
Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers 58
High-amylose bread wheat and its effects on cooking quality and nutritional properties of pasta 45
Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products 33
Aspetti tecnologici e regolatori per lo sviluppo di alimenti funzionali a base di cereali 31
Physico-chemical and nutritional properties of different high-amylose wheat breads 22
Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions 21
Totale 913
Categoria #
all - tutte 4.852
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.852


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202073 0 0 0 0 8 14 22 7 7 2 6 7
2020/202174 3 5 1 9 10 12 6 0 4 4 18 2
2021/202276 2 7 0 4 12 2 0 6 8 21 3 11
2022/2023339 27 17 13 35 8 21 1 34 155 9 10 9
2023/2024115 10 13 10 11 12 34 3 0 0 5 4 13
2024/2025184 56 12 39 19 58 0 0 0 0 0 0 0
Totale 913