PERUGINI, Luisa

PERUGINI, Luisa  

DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.03 secondi).
Titolo Data di pubblicazione Autore(i) File
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin 1-gen-2018 Perugini, Luisa; Cuomo, Francesca; Lopez, Francesco
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH 1-gen-2018 Perugini, Luisa; Cinelli, Giuseppe; Cofelice, Martina; Ceglie, Andrea; Lopez, Francesco; Cuomo, Francesca
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions 1-gen-2019 Cuomo, Francesca; Perugini, Luisa; Marconi, Emanuele; Messia, Maria Cristina; Lopez, Francesco
Food-grade nanocarriers for protection and delivery of bioactive compounds 1-gen-2017 Perugini, Luisa; Cinelli, Giuseppe; Ceglie, Andrea; Lopez, Francesco; Cuomo, Francesca
Food-grade nanoemulsion for encapsulation and delivery of curcumin 1-gen-2017 Perugini, Luisa; Cuomo, Francesca; Lopez, Francesco
New protocol based on high-volume sampling followed by DLLME-GC-IT/MS for determining PAHs at ultra-trace levels in surface water samples 1-gen-2017 Avino, Pasquale; Notardonato, Ivan; Perugini, Luisa; Russo, Mario Vincenzo
Use of colloid systems for food and environmental applications 8-mag-2018 Perugini, Luisa