DI MEMMO, Domenico
DI MEMMO, Domenico
Mostra
records
Risultati 1 - 3 di 3 (tempo di esecuzione: 0.007 secondi).
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions
2016-01-01 Maiorano, Giuseppe; Angwech, Harriett; DI MEMMO, Domenico; Wilkanowska, Anna; Mucci, Rossella; Abiuso, Cinzia; Tavaniello, Siria
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica)
2014-01-01 Tavaniello, Siria; Maiorano, Giuseppe; Siwek, M.; Knaga, S.; Witkowski, A.; DI MEMMO, Domenico; Bednarczyk, Marek
Influence of multiple injections of vitamin E on quality traits and oxydative stability of lamb meat
2015-04-15 Di Memmo, Domenico
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions | 1-gen-2016 | Maiorano, Giuseppe; Angwech, Harriett; DI MEMMO, Domenico; Wilkanowska, Anna; Mucci, Rossella; Abiuso, Cinzia; Tavaniello, Siria | |
Growth performance, meat quality traits, and genetic mapping of quantitative trait loci in 3 generations of Japanese quail populations (Coturnix japonica) | 1-gen-2014 | Tavaniello, Siria; Maiorano, Giuseppe; Siwek, M.; Knaga, S.; Witkowski, A.; DI MEMMO, Domenico; Bednarczyk, Marek | |
Influence of multiple injections of vitamin E on quality traits and oxydative stability of lamb meat | 15-apr-2015 | Di Memmo, Domenico |