STURCHIO, MARINA
STURCHIO, MARINA
DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles
2018-01-01 Sorrentino, Elena; Succi, Mariantonietta; Tipaldi, Luca; Pannella, Gianfranco; Maiuro, Lucia; Sturchio, Marina; Coppola, Raffaele; Tremonte, Patrizio
Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study
2017-01-01 Tremonte, Patrizio; Pannella, Gianfranco; Succi, Mariantonietta; Tipaldi, Luca; Sturchio, Marina; Coppola, Raffaele; Luongo, D.; Sorrentino, Elena
Biotechnological strategies to improve safety and quality in food products
2017-06-09 Sturchio, Marina
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model
2018-01-01 Sorrentino, Elena; Tremonte, Patrizio; Succi, Mariantonietta; Iorizzo, Massimo; Pannella, Gianfranco; Lombardi, Silvia Jane; Sturchio, Marina; Coppola, Raffaele
Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy
2017-01-01 Tremonte, Patrizio; Sorrentino, Elena; Pannella, Gianfranco; Tipaldi, Luca; Sturchio, Marina; Masucci, A.; Maiuro, Lucia; Coppola, Raffaele; Succi, Mariantonietta
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles | 1-gen-2018 | Sorrentino, Elena; Succi, Mariantonietta; Tipaldi, Luca; Pannella, Gianfranco; Maiuro, Lucia; Sturchio, Marina; Coppola, Raffaele; Tremonte, Patrizio | |
| Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study | 1-gen-2017 | Tremonte, Patrizio; Pannella, Gianfranco; Succi, Mariantonietta; Tipaldi, Luca; Sturchio, Marina; Coppola, Raffaele; Luongo, D.; Sorrentino, Elena | |
| Biotechnological strategies to improve safety and quality in food products | 9-giu-2017 | Sturchio, Marina | |
| Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model | 1-gen-2018 | Sorrentino, Elena; Tremonte, Patrizio; Succi, Mariantonietta; Iorizzo, Massimo; Pannella, Gianfranco; Lombardi, Silvia Jane; Sturchio, Marina; Coppola, Raffaele | |
| Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy | 1-gen-2017 | Tremonte, Patrizio; Sorrentino, Elena; Pannella, Gianfranco; Tipaldi, Luca; Sturchio, Marina; Masucci, A.; Maiuro, Lucia; Coppola, Raffaele; Succi, Mariantonietta |