AMADORO, Carmela
AMADORO, Carmela
DIPARTIMENTO DI MEDICINA E DI SCIENZE DELLA SALUTE
Allergeni Fondamentale formare e informare
2013-01-01 Zeolla, G.; Amadoro, Carmela; Colavita, Giampaolo
Features of Lactobacillus sakei isolated from Italian sausages: focus on strains from Ventricina del Vastese
2015-01-01 Amadoro, Carmela; Rossi, F; Piccirilli, M; Colavita, Giampaolo
Food and Drinking Water as Sources of Pathogenic Protozoans: An Update
2024-01-01 Rossi, Franca; Santonicola, Serena; Amadoro, Carmela; Marino, Lucio; Colavita, Giampaolo
Hygienic characteristics and microbiological hazard identification in horse and donkey raw milk.
2016-01-01 Colavita, Giampaolo; Amadoro, Carmela; Rossi, Franca; Fantuz, F; Salimei, Elisabetta
Influenza della tecnologia di produzione sulle caratteristiche tecnologiche, chimiche e microbiologiche del “Ventricina Vastese”
2011-01-01 Amadoro, Carmela; DI RENZO, T; Tremonte, Patrizio; Reale, A; Messia, Maria Cristina; Capilongo, Valeria; Colavita, Giampaolo
Influenza della tecnologia di produzione sulle caratteristiche microbiologiche e chimiche della ventricina
2010-03-12 Amadoro, Carmela
Lactobacilli Infection Case Reports in the Last Three Years and Safety Implications
2022-01-01 Rossi, Franca; Amadoro, Carmela; Gasperi, Maurizio; Colavita, Giampaolo
Lactobacilli Infection Case Reports in the Last Three Years and Safety Implications.
2022-01-01 Rossi, Franca; Amadoro, Carmela; Gasperi, Maurizio; Colavita, Giampaolo
Members of the Lactobacillus Genus Complex (LGC) as Opportunistic Pathogens: A Review
2019-01-01 Rossi, Franca; Amadoro, Carmela; Colavita, Giampaolo
Occurrence, Diversity of Listeria spp. Isolates from Food and Food‐Contact Surfaces and the Presence of Virulence Genes
2020-01-01 Rossi, Franca; Amadoro, Carmela; Conficoni, Daniele; Giaccone, Valerio; Colavita, Giampaolo
Recent Records on Bacterial Opportunistic Infections via the Dietary Route
2024-01-01 Rossi, Franca; Santonicola, Serena; Amadoro, Carmela; Marino, Lucio; Colavita, Giampaolo
Tetragenococcus koreensis is part of the microbiota in a traditional Italian raw fermented sausage
2015-01-01 Amadoro, Carmela; Rossi, F; Piccirilli, M; Colavita, Giampaolo
Traditional dairy products can supply beneficial microorganisms able to survive in the gastrointestinal tract
2018-01-01 Amadoro, Carmela; Rossi, Franca; Pallotta, Maria Luigia; Gasperi, Maurizio; Colavita, Giampaolo
Variability of Genetic Characters Associated with Probiotic Functions in Lacticaseibacillus Species
2022-01-01 Rossi, Franca; Amadoro, Carmela; Pallotta, Maria Luigia; Colavita, Giampaolo
Virulence Characteristics and Distribution of the Pathogen Listeria ivanovii in the Environment and in Food
2022-01-01 Rossi, Franca; Giaccone, Valerio; Colavita, Giampaolo; Amadoro, Carmela; Pomilio, Francesco; Catellani, Paolo