Sfoglia per Rivista FOOD CHEMISTRY
Antioxidant activity of phenolic and phenylethanoid glycosides from Teucrium polium L.
2012-01-01 DE MARINO, S.; Festa, C.; Zollo, F.; Incollingo, F.; Raimo, Gennaro; Evangelista, G.; Iorizzi, Maria
Assessment of quality and technological characterization of lactose-hydrolyzed milk
2007-01-01 Messia, Maria Cristina; Candigliota, T; Marconi, Emanuele
Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cooking
2019-01-01 Melini, Valentina; Panfili, Gianfranco; Fratianni, Alessandra; Acquistucci, Rita
Biochemical and biological characterization of two Brassicaceae after their commercial expiry date
2017-01-01 Ombra, Maria Neve; Cozzolino, Autilia; Nazzaro, Filomena; D'Acierno, Antonio; Tremonte, Patrizio; Coppola, Raffaele; Fratianni, Florinda
Carotenoids, tocols and retinols evolution during egg pasta - making processes
2012-01-01 Fratianni, Alessandra; Di Criscio, T; Mignogna, R; Panfili, Gianfranco
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars
2017-01-01 Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; De Giulio, Beatrice; Cozzolino, Autilia; D'Acierno, Antonio; Coppola, Raffaele; Logrieco, Antonio Francesco; Nazzaro, Filomena
Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch.) var. chinensis): electrochemical and multivariate analyses
1998-01-01 Esti, M; Messia, Maria Cristina; Bertocchi, P; Sinesio, F; Moneta, E; Nicotra, A; Fantechi, P; Palleschi, G.
Chemical evaluation of wild under-exploited Vigna spp. seeds
1997-01-01 Marconi, Emanuele; Ruggeri, S; Carnovale, E.
Constituents of nutritional relevance in fermented milk products commercialised in Italy
1999-01-01 Gambelli, L; Manzi, P; Panfili, Gianfranco; Vivanti, V; Pizzoferrato, L.
Effect of processing and storage on the chemical quality markers of spray-dried whole egg
2005-01-01 Caboni, Mf; Boselli, E; Messia, Maria Cristina; Velazco, V; Fratianni, A; Panfili, Gianfranco; Marconi, Emanuele
Effective assay for olive vinegar production from olive oil mill wastewaters
2018-01-01 DE LEONARDIS, Antonella; Macciola, Vincenzo; Iorizzo, Massimo; Lombardi, Silvia Jane; Lopez, Francesco; Marconi, Emanuele
Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples
2007-01-01 Albanese, D; Cinquanta, Luciano; Matteo, M.
Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts (Castanea sativa)
2004-01-01 Attanasio, G; Cinquanta, Luciano; Albanese, D; Di Matteo, M.
Effects of solvent and alkaline earth metals on the heat-induced precipitation process of sodium caseinate
2013-01-01 Lopez, Francesco; Cuomo, Francesca; Lo Nostro, Pierandrea; Ceglie, Andrea
Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles
2007-01-01 Nazzaro, F; Fratianni, F; Picariello, G; Coppola, Raffaele; Reale, A; Di Luccia, A.
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions
2009-01-01 Verardo, V; Ferioli, F; Riciputi, Y; Iafelice, G; Marconi, Emanuele; Caboni, M. F.
Evidence of oleuropein degradation by olive leaf protein extract
2015-01-01 DE LEONARDIS, Antonella; Macciola, Vincenzo; Cuomo, Francesca; Lopez, Francesco
Heat-oxidation stability of palm oil blended with extra virgin olive oil
2012-01-01 DE LEONARDIS, Antonella; Macciola, Vincenzo
Heat-treated milk differentiation by a sensitive lactulose assay
2004-01-01 Marconi, Emanuele; Messia, Maria Cristina; Amine, A; Moscone, D; Vernazza, F; Stocchi, F; Palleschi, G.
Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle: A preliminary study
2007-01-01 Fratianni, F; Di Luccia, A; Coppola, Raffaele; Nazzaro, F.
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