GRASSI, GIULIA
GRASSI, GIULIA
DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI
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Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System
2024-01-01 Peng, M.; Tavaniello, S.; Banaszak, M.; Wlazlak, S.; Palazzo, M.; Grassi, G.; Maiorano, G.
Dietary Encapsulated Olive-Derived Polyphenols: Productive Performance and Meat Quality in Podolian Young Bulls
2026-01-01 Teshale, D. B.; Tavaniello, S.; Palazzo, M.; Peng, M.; Grassi, G.; Muzzalupo, I.; Maiorano, G.
Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight
2025-01-01 Peng, M.; Tavaniello, S.; Wu, M.; Zejnelhoxha, S.; Palazzo, M.; Grassi, G.; Hou, Y.; Maiorano, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System | 1-gen-2024 | Peng, M.; Tavaniello, S.; Banaszak, M.; Wlazlak, S.; Palazzo, M.; Grassi, G.; Maiorano, G. | |
| Dietary Encapsulated Olive-Derived Polyphenols: Productive Performance and Meat Quality in Podolian Young Bulls | 1-gen-2026 | Teshale, D. B.; Tavaniello, S.; Palazzo, M.; Peng, M.; Grassi, G.; Muzzalupo, I.; Maiorano, G. | |
| Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight | 1-gen-2025 | Peng, M.; Tavaniello, S.; Wu, M.; Zejnelhoxha, S.; Palazzo, M.; Grassi, G.; Hou, Y.; Maiorano, G. |