VITONE, CAROLINE

VITONE, CAROLINE  

DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI  

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Development of functional pasta enriched with green leafy vegetables: impact on liposoluble compounds, nutritional, technological and sensorial quality 1-gen-2024 Fratianni, A; Vitone, C; D'Agostino, A; Trivisonno, Mc; Falasca, L; Panfili, G
Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins 1-gen-2024 Clemente-Villalba, J; Fratianni, A; Issa-Issa, H; Ianiri, G; Hernández, F; Vitone, C; Carbonell-Barrachina, Aa; Panfili, G
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants 1-gen-2024 Fratianni, Alessandra; Albanese, Donatella; Ianiri, Giuseppe; Vitone, Caroline; Malvano, Francesca; Avino, Pasquale; Panfili, Gianfranco
Tocols as Antioxidant Molecules in the Agro-Food Field 1-gen-2023 Ianiri, Giuseppe; Fratianni, Alessandra; Avino, Pasquale; Vitone, Caroline; Vaseashta, Ashok; Panfili, Gianfranco