VITONE, CAROLINE
VITONE, CAROLINE
DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI
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Development of functional pasta enriched with green leafy vegetables: impact on liposoluble compounds, nutritional, technological and sensorial quality
2023-01-01 Fratianni, A; Vitone, C; D'Agostino, A; Trivisonno, Mc; Falasca, L; Panfili, G
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants
2024-01-01 Fratianni, Alessandra; Albanese, Donatella; Ianiri, Giuseppe; Vitone, Caroline; Malvano, Francesca; Avino, Pasquale; Panfili, Gianfranco
Tocols as Antioxidant Molecules in the Agro-Food Field
2023-01-01 Ianiri, Giuseppe; Fratianni, Alessandra; Avino, Pasquale; Vitone, Caroline; Vaseashta, Ashok; Panfili, Gianfranco
Titolo | Data di pubblicazione | Autore(i) | File |
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Development of functional pasta enriched with green leafy vegetables: impact on liposoluble compounds, nutritional, technological and sensorial quality | 1-gen-2023 | Fratianni, A; Vitone, C; D'Agostino, A; Trivisonno, Mc; Falasca, L; Panfili, G | |
Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants | 1-gen-2024 | Fratianni, Alessandra; Albanese, Donatella; Ianiri, Giuseppe; Vitone, Caroline; Malvano, Francesca; Avino, Pasquale; Panfili, Gianfranco | |
Tocols as Antioxidant Molecules in the Agro-Food Field | 1-gen-2023 | Ianiri, Giuseppe; Fratianni, Alessandra; Avino, Pasquale; Vitone, Caroline; Vaseashta, Ashok; Panfili, Gianfranco |