PENG, MENG
PENG, MENG
DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI
Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System
2024-01-01 Peng, M.; Tavaniello, S.; Banaszak, M.; Wlazlak, S.; Palazzo, M.; Grassi, G.; Maiorano, G.
Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality
2023-01-01 Tavaniello, S.; De Marzo, D.; Bednarczyk, M.; Palazzo, M.; Zejnelhoxha, S.; Wu, M.; Peng, M.; Stadnicka, K.; Maiorano, G.
Innovative approaches to poultry health and production: i) synbiotics in ovo, hatchability and chick quality ii) dietary supplementation of encapsulated polyphenols from olive-derived by-products or rutin in broiler chickens
2025-05-26 Peng, Meng
Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight
2025-01-01 Peng, M.; Tavaniello, S.; Wu, M.; Zejnelhoxha, S.; Palazzo, M.; Grassi, G.; Hou, Y.; Maiorano, G.
Phloretin supplementation ameliorates intestinal injury of broilers with necrotic enteritis by alleviating inflammation, enhancing antioxidant capacity, regulating intestinal microbiota, and producing plant secondary metabolites
2025-01-01 Wu, M.; Peng, M.; Zang, J.; Han, S.; Li, P.; Guo, S.; Maiorano, G.; Hu, Q.; Hou, Y.; Yi, D.
Tobacco cv. Solaris seed cake as feed for light lambs: growth performance, carcase traits and meat quality
2025-01-01 Fatica, Antonella; Palazzo, Marisa; Tavaniello, Siria; Peng, Meng; Teshale, Dereje Birara; Maiorano, Giuseppe; Salimei, Elisabetta