QUIQUERO, MICHELA
QUIQUERO, MICHELA
DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI
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Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta
2023-01-01 Messia, M. C.; Cuomo, F.; Quiquero, M.; Verardo, V.; Marconi, E.
Milling and rheological properties of high amylose wheat
2021-01-01 De Arcangelis, E.; Trivisonno, M. C.; Angelicola, M.; Quiquero, M.; Di Nardo, V.; Falasca, L.; Sestili, F.; Messia, M. C.; Marconi, E.
Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions
2023-01-01 Cuomo, F.; Quiquero, M.; Trivisonno, M. C.; Angelicola, M.; Messia, M. C.; Marconi, E.
Transcriptomic investigation of the interaction between a biocontrol yeast, Papiliotrema terrestris strain PT22AV, and the postharvest fungal pathogen Penicillium expansum on apple
2024-01-01 Ianiri, Giuseppe; Barone, Giuseppe; Palmieri, Davide; Quiquero, Michela; Gaeta, Ilenia; De Curtis, Filippo; Castoria, Raffaello
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta | 1-gen-2023 | Messia, M. C.; Cuomo, F.; Quiquero, M.; Verardo, V.; Marconi, E. | |
| Milling and rheological properties of high amylose wheat | 1-gen-2021 | De Arcangelis, E.; Trivisonno, M. C.; Angelicola, M.; Quiquero, M.; Di Nardo, V.; Falasca, L.; Sestili, F.; Messia, M. C.; Marconi, E. | |
| Mitigation of Maillard reaction in spaghetti by optimization of the drying conditions | 1-gen-2023 | Cuomo, F.; Quiquero, M.; Trivisonno, M. C.; Angelicola, M.; Messia, M. C.; Marconi, E. | |
| Transcriptomic investigation of the interaction between a biocontrol yeast, Papiliotrema terrestris strain PT22AV, and the postharvest fungal pathogen Penicillium expansum on apple | 1-gen-2024 | Ianiri, Giuseppe; Barone, Giuseppe; Palmieri, Davide; Quiquero, Michela; Gaeta, Ilenia; De Curtis, Filippo; Castoria, Raffaello |