ZULLO, Biagi Angelo
ZULLO, Biagi Angelo
DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI
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Changes in physicochemical and microbiological parameters of short and long-lived veiled (cloudy) virgin olive oil upon storage in the dark
2018-01-01 Zullo, Biagi Angelo; Ciafardini, Gino
Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait
2019-01-01 Zullo, B. A.; Ciafardini, G.
Survival of coliform bacteria in virgin olive oil
2018-01-01 Zullo, B. A.; Maiuro, L.; Ciafardini, G.
Taggiasca extra virgin olive oil colonization by yeasts during the extraction process
2017-01-01 Ciafardini, Gino; Cioccia, Giuseppe; Zullo, Biagi Angelo
Use of selected yeast starter cultures in industrial-scale processing of brined Taggiasca black table olives
2019-01-01 Ciafardini, G.; Zullo, B. A.
Virgin olive oil yeasts: A review
2018-01-01 Ciafardini, Gino; Zullo, Biagi Angelo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Changes in physicochemical and microbiological parameters of short and long-lived veiled (cloudy) virgin olive oil upon storage in the dark | 1-gen-2018 | Zullo, Biagi Angelo; Ciafardini, Gino | |
| Evaluation of physiological properties of yeast strains isolated from olive oil and their in vitro probiotic trait | 1-gen-2019 | Zullo, B. A.; Ciafardini, G. | |
| Survival of coliform bacteria in virgin olive oil | 1-gen-2018 | Zullo, B. A.; Maiuro, L.; Ciafardini, G. | |
| Taggiasca extra virgin olive oil colonization by yeasts during the extraction process | 1-gen-2017 | Ciafardini, Gino; Cioccia, Giuseppe; Zullo, Biagi Angelo | |
| Use of selected yeast starter cultures in industrial-scale processing of brined Taggiasca black table olives | 1-gen-2019 | Ciafardini, G.; Zullo, B. A. | |
| Virgin olive oil yeasts: A review | 1-gen-2018 | Ciafardini, Gino; Zullo, Biagi Angelo |