CAPUTO, Leonardo

CAPUTO, Leonardo  

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Chemical characterization and antibiofilm activities of bulbs and leaves of two aglione (Allium ampeloprasum var. holmense asch. et graebn.) landraces grown in southern italy 1-gen-2020 Caputo, L.; Amato, G.; Fratianni, F.; Coppola, R.; Candido, V.; De Feo, V.; Nazzaro, F.
Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens 1-gen-2022 Nazzaro, F.; Polito, F.; Amato, G.; Caputo, L.; Francolino, R.; D'Acierno, A.; Fratianni, F.; Candido, V.; Coppola, R.; De Feo, V.
Phenotypic traits of wound competence of postharvest biocontrol yeasts and potential of these microorganisms for prevention/detoxification of mycotoxin accumulation 1-gen-2005 Castoria, R.; Morena, V.; De Curtis, F.; De Felice, D.; De Cicco, V.; Caputo, L.
Polyphenols content and in vitro α-glycosidase activity of different italian monofloral honeys, and their effect on selected pathogenic and probiotic bacteria 1-gen-2021 Fratianni, F.; Ombra, M. N.; D'Acierno, A.; Caputo, L.; Amato, G.; De Feo, V.; Coppola, R.; Nazzaro, F.