SHEEHAN, Lorn
SHEEHAN, Lorn
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Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs
2019-01-01 Abbate, Tindara; Presenza, Angelo; Cesaroni, Fabrizio; Meleddu, Marta; Sheehan, Lorn
Reconceptualising Stakeholder Importance: An Empirical Test in the Not-for-Profit Context
2020-01-01 Sheehan, Lorn; Presenza, Angelo
The orchestrator and its role in the birth and development of a niche-tourism ecosystem
2024-01-01 Presenza, Angelo; DELLA LUCIA, Maria; Sheehan, Lorn
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Creativity and innovation in haute cuisine restaurants: factors affecting the creative process of Michelin-rated chefs | 1-gen-2019 | Abbate, Tindara; Presenza, Angelo; Cesaroni, Fabrizio; Meleddu, Marta; Sheehan, Lorn | |
Reconceptualising Stakeholder Importance: An Empirical Test in the Not-for-Profit Context | 1-gen-2020 | Sheehan, Lorn; Presenza, Angelo | |
The orchestrator and its role in the birth and development of a niche-tourism ecosystem | 1-gen-2024 | Presenza, Angelo; DELLA LUCIA, Maria; Sheehan, Lorn |