Sfoglia per Autore
Bioremediation of works of art
2009-01-01 Ranalli, Giancarlo; Belli, C; Alfano, G; Lustrato, Giuseppe; Zanardini, E; Cappitelli, F; Sorlini, C.
Olive mill composted residues as new resource for bio-control of plant pathogens
2009-01-01 Alfano, G; Lustrato, Giuseppe; Lima, Giuseppe; Ranalli, Giancarlo
Innovative winemaking technology: use of low electric current treatment (lec) on yeasts spoilage in wine
2009-01-01 Lustrato, Giuseppe; Ranalli, Giancarlo
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini
2009-01-01 DE LEONARDIS, A; Lustrato, Giuseppe; Macciola, V; Ranalli, Giancarlo
Olive mill composted residues as new resource for bio-control on plant pathogens
2009-01-01 Alfano, G; Lustrato, Giuseppe; Lima, Giuseppe; Ranalli, Giancarlo
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes
2010-01-01 DE LEONARDIS, Antonella; Lustrato, Giuseppe; Macciola, Vincenzo; Ranalli, Giancarlo
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello
2010-01-01 DE LEONARDIS, Antonella; Lustrato, Giuseppe; Macciola, Vincenzo; Ranalli, Giancarlo
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa
2010-01-01 Ranalli, Giancarlo; Alfano, G; Lustrato, Giuseppe
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus)
2010-01-01 DE LEONARDIS, Antonella; Macciola, Vincenzo; Lustrato, Giuseppe; Ranalli, Giancarlo; Nag, Ahindra
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC)
2010-01-01 Lustrato, Giuseppe; Vigentini, Ileana; DE LEONARDIS, Antonella; Alfano, Gabriele; Tirelli, Antonio; Foschino, Roberto; Ranalli, Giancarlo
Electrochemical stress on wine yeasts microflora: present and future perspectives
2011-01-01 Lustrato, Giuseppe; Alfano, Gabriele; DE LEONARDIS, Antonella; Ranalli, Giancarlo
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment
2011-01-01 Alfano, G; Lustrato, Giuseppe; Belli, C; Zanardini, E; Cappitelli, F; Mello, E; Sorlini, C; Ranalli, Giancarlo
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness
2011-01-01 Alfano, G; Lustrato, Giuseppe; Lima, Giuseppe; Vitullo, Domenico; Ranalli, Giancarlo
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition
2012-01-01 Belli, C.; Salimei, Elisabetta; Alfano, G.; Lustrato, Giuseppe; Maglieri, C.; Fantuz, F.; Grazia, L.; Ranalli, Giancarlo
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA)
2012-01-01 Lustrato, Giuseppe; Alfano, Gabriele; Ranalli, Giancarlo
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health
2012-01-01 Alfano, G; Lustrato, Giuseppe; Vitullo, Domenico; Lima, Giuseppe; Ranalli, Giancarlo
Fast biocleaning of mediaeval frescoes using viable bacterial cells
2012-01-01 Lustrato, Giuseppe; Alfano, G; Andreotti, A; Colombini, Mp; Ranalli, Giancarlo
Chemical and biological combined treatments for the removal of pesticides from wastewaters
2012-01-01 Liberatore, L; Bressan, M; Belli, C; Lustrato, Giuseppe; Ranalli, Giancarlo
Safety of bio-cleaning technologies for Cultural Heritage
2013-01-01 Pilar, Bosch; Valentina, Raimondi; Laura, Rampazzi; Elisabetta, Zanardini; Gabriele, Alfano; Lustrato, Giuseppe; Ranalli, Giancarlo
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition
2013-01-01 Lustrato, Giuseppe; Salimei, Elisabetta; Alfano, G; Belli, C; Fantuz, F; Grazia, L; Ranalli, Giancarlo
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Bioremediation of works of art | 1-gen-2009 | Ranalli, Giancarlo; Belli, C; Alfano, G; Lustrato, Giuseppe; Zanardini, E; Cappitelli, F; Sorlini, C. | |
Olive mill composted residues as new resource for bio-control of plant pathogens | 1-gen-2009 | Alfano, G; Lustrato, Giuseppe; Lima, Giuseppe; Ranalli, Giancarlo | |
Innovative winemaking technology: use of low electric current treatment (lec) on yeasts spoilage in wine | 1-gen-2009 | Lustrato, Giuseppe; Ranalli, Giancarlo | |
Effetto di basse intensità di corrente elettrica sulle sostanze fenoliche dei vini | 1-gen-2009 | DE LEONARDIS, A; Lustrato, Giuseppe; Macciola, V; Ranalli, Giancarlo | |
Olive mill composted residues as new resource for bio-control on plant pathogens | 1-gen-2009 | Alfano, G; Lustrato, Giuseppe; Lima, Giuseppe; Ranalli, Giancarlo | |
Application of chemical and physical agents in model systems to controlling phenoloxidase enzymes | 1-gen-2010 | DE LEONARDIS, Antonella; Lustrato, Giuseppe; Macciola, Vincenzo; Ranalli, Giancarlo | |
Indagine su tecniche innovative per ridurre la concentrazione di etilfenoli in sistemi modello | 1-gen-2010 | DE LEONARDIS, Antonella; Lustrato, Giuseppe; Macciola, Vincenzo; Ranalli, Giancarlo | |
Middle and long-term microbial monitoring of bio-cleaned wall paintings at Monumental Cemetery of Pisa | 1-gen-2010 | Ranalli, Giancarlo; Alfano, G; Lustrato, Giuseppe | |
Isolation and catalytic actions of polyphenoloxidase from sunflower seeds (Helianthus annuus) | 1-gen-2010 | DE LEONARDIS, Antonella; Macciola, Vincenzo; Lustrato, Giuseppe; Ranalli, Giancarlo; Nag, Ahindra | |
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) | 1-gen-2010 | Lustrato, Giuseppe; Vigentini, Ileana; DE LEONARDIS, Antonella; Alfano, Gabriele; Tirelli, Antonio; Foschino, Roberto; Ranalli, Giancarlo | |
Electrochemical stress on wine yeasts microflora: present and future perspectives | 1-gen-2011 | Lustrato, Giuseppe; Alfano, Gabriele; DE LEONARDIS, Antonella; Ranalli, Giancarlo | |
The bioremoval of nitrate and sulfate alterations on artistic stonework: The case-study of Matera Cathedral after six years from the treatment | 1-gen-2011 | Alfano, G; Lustrato, Giuseppe; Belli, C; Zanardini, E; Cappitelli, F; Mello, E; Sorlini, C; Ranalli, Giancarlo | |
Characterization of composted olive mill wastes to predict potential plant disease suppressiveness | 1-gen-2011 | Alfano, G; Lustrato, Giuseppe; Lima, Giuseppe; Vitullo, Domenico; Ranalli, Giancarlo | |
Cheese whey recycling in dairy food chain: effects of vinegar from whey in dairy cow nutrition | 1-gen-2012 | Belli, C.; Salimei, Elisabetta; Alfano, G.; Lustrato, Giuseppe; Maglieri, C.; Fantuz, F.; Grazia, L.; Ranalli, Giancarlo | |
Bio-hdrogen and bio-methane co-production by sequential two-phases dark fermentation from agro-industrial waste (IMERA) | 1-gen-2012 | Lustrato, Giuseppe; Alfano, Gabriele; Ranalli, Giancarlo | |
Bioaugmenting compost microbial community with selected bacteria to enhance beneficial effects on plant growth and health | 1-gen-2012 | Alfano, G; Lustrato, Giuseppe; Vitullo, Domenico; Lima, Giuseppe; Ranalli, Giancarlo | |
Fast biocleaning of mediaeval frescoes using viable bacterial cells | 1-gen-2012 | Lustrato, Giuseppe; Alfano, G; Andreotti, A; Colombini, Mp; Ranalli, Giancarlo | |
Chemical and biological combined treatments for the removal of pesticides from wastewaters | 1-gen-2012 | Liberatore, L; Bressan, M; Belli, C; Lustrato, Giuseppe; Ranalli, Giancarlo | |
Safety of bio-cleaning technologies for Cultural Heritage | 1-gen-2013 | Pilar, Bosch; Valentina, Raimondi; Laura, Rampazzi; Elisabetta, Zanardini; Gabriele, Alfano; Lustrato, Giuseppe; Ranalli, Giancarlo | |
Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition | 1-gen-2013 | Lustrato, Giuseppe; Salimei, Elisabetta; Alfano, G; Belli, C; Fantuz, F; Grazia, L; Ranalli, Giancarlo |
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