IRIS  Catalogo Istituzionale della Ricerca dell'Università degli Studi del Molise

Sfoglia per Rivista  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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Mostrati risultati da 1 a 20 di 37
Titolo Data di pubblicazione Autore(i) File
Analyisis of fatty acid steryl esters in tetraploid and hexaploid wheats: identification and comparison between chromatographic methods 1-gen-2005 Caboni, M. F.; Iafelice, G; Pelillo, M; Marconi, Emanuele
Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies 1-gen-2015 Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza
Antimicrobial furostanol saponins from the seeds of Capsicum annum L. var. acuminatum 1-gen-2002 Iorizzi, Maria; Lanzotti, V.; Ranalli, Giancarlo; DE MARINO, S.; Zollo, F.
Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum 1-gen-2002 Iorizzi, Maria; Lanzotti, V; Ranalli, Giancarlo; De Marino, S; Zollo, F.
Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds 1-gen-2004 Bonoli, M; Verardo, V; Marconi, Emanuele; Caboni, M. F.
Application of the microwave hydrolysis to furosine determination in cereal and dairy foods 1-gen-1996 Acquistucci, R; Panfili, Gianfranco; Marconi, Emanuele
Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats 1-gen-2009 Iafelice, G; Verardo, V; Marconi, Emanuele; Caboni, M. F.
Chemical composition of shallot, Allium ascalonicum Hort 1-gen-2002 E., Fattorusso; Iorizzi, Maria; V., Lanzotti; O., Taglialatelascafati
Citrantifidiene and Citrantifidiol: Bioactive Metabolites Produced byTrichoderma citrinoviride with Potential Antifeedant Activity toward Aphids 1-gen-2008 A., Evidente; G., Ricciardiello; A., Andolfi; Sabatini, Maria Agnese; Ganassi, Sonia; C., Altomare; M., Favilla; D., Melck
Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11 1-gen-2011 Castoria, Raffaello; Mannina, L; Duran Patron, R; Maffei, F; Sobolev, Ap; De Felice, Dv; Pinedo Rivilla, C; Ritieni, A; Ferracane, R; Wright, Sai
Curd-ripening evaluation by flow injection analysis of L-lactic acid with an electrochemical biocell during mozzarella cheese manufacture 1-gen-1996 Esti, M; Messia, Maria Cristina; Lanotte, E; Lembo, P; Compagnone, D; Palleschi, G.
Determination of Free and Bound Phenolic Compounds in Buckwheat Spaghetti by RP-HPLC-ESI-TOF-MS: Effect of Thermal Processing from Farm to Fork 1-gen-2011 Verardo, V; Arraez Roman, D; Segura Carretero, A; Marconi, Emanuele; Fernandez Gutierrez, A; Caboni, Mf
Determination of free flavan-3-ol content in barley (Hordeum vulgare L.) air classified flours: comparative study of HPLC-DAD/MS and spectrophotometric determinations 1-gen-2008 Verardo, V; Bonoli, M; Marconi, Emanuele; Caboni, M. F.
Development of Functional Spaghetti Enriched in Bioactive Compounds Using Barley Coarse Fraction Obtained by Air Classification 1-gen-2011 Verardo, V; Gomez Caravaca, Am; Messia, Maria Cristina; Marconi, Emanuele; Caboni, Mf
Distribution of bound hydroxycinnamic acids and their glycosyl estres in barley (Hordeum vulgare L.) Air-classified flour: comparative study between reversed phase-high peformance chromatography-mass spectrometry (RP-HPLC/MS) and spectrophotometric analysis 1-gen-2008 Verardo, V; Bonoli, M; Marconi, Emanuele; Caboni, M. F.
Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements 1-gen-2005 Fratianni, A; Irano, M; Panfili, Gianfranco; Acquistucci, R.
Furosine: a suitable marker for assessing the freshness of royal jelly 1-gen-2002 Marconi, Emanuele; Caboni, Mf; Messia, Maria Cristina; Panfili, Gianfranco
Heat-induced aggregation of Phaseolus vulgaris L. proteins: an electron-spin resonance study 1-gen-1999 Carbonaro, M.; Nicoli, S.; Musci, Giovanni
Improved combined chemical and biological treatment of olive oil mill wastewaters 1-gen-2004 Bressan, M; Liberatore, L; D'Alessandro, N; Tonucci, L; Belli, C; Ranalli, Giancarlo
Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals 1-gen-2004 Panfili, Gianfranco; Fratianni, A; Irano, M.
Mostrati risultati da 1 a 20 di 37
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