Sfoglia per Rivista FOOD CONTROL
Mostrati risultati da 1 a 6 di 6
Aspects related to decision support tools and Integrated Pest Management in food chains
2013-01-01 Trematerra, Pasquale
Cultivar and geographical origin authentication of Italian extra virgin olive oil using front-face fluorescence spectroscopy and chemometrics
2021-01-01 Al Riza, D. F.; Kondo, N.; Rotich, V. K.; Perone, C.; Giametta, F.
The monitoring of semolina contamination by insect fragments using the light filth method in a Italian mill
2011-01-01 Trematerra, Pasquale; Stejskal, V; Huber, J.
Potential of front face fluorescence spectroscopy and fluorescence imaging in discriminating adulterated extra-virgin olive oil with virgin olive oil
2021-01-01 Abamba Omwange, Ken; Al Riza, Dimas Firmanda; Saito, Yoshito; Suzuki, Tetsuhito; Ogawa, Yuichi; Shiraga, Keiichiro; Giametta, Ferruccio; Kondo, Naoshi
Rapid gas-chromatographic method for the determination of diacetyl in milk, fermented milk and butter
2008-01-01 Macciola, Vincenzo; Candela, Giulia; DE LEONARDIS, Antonella
Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery products
2015-01-01 Mignogna, R; Fratianni, A; Niro, S; Panfili, Gianfranco
Mostrati risultati da 1 a 6 di 6
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile