Sfoglia per Rivista FOOD HYDROCOLLOIDS
Oxidation of Olive oil in water-in-oil emulsions
2006-01-01 Ambrosone, Luigi; M., Mosca; AND A., Ceglie
Oxidation of water emulsified olive oils
2006-01-01 Ambrosone, L; Mosca, M; Ceglie, Andrea
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds
2020-01-01 Cuomo, F.; Iacovino, S.; Messia, M. C.; Sacco, P.; Lopez, F.
Structural characterization and physical ageing of mucilage from chia for food processing applications
2022-01-01 Ferraro, G.; Fratini, E.; Sacco, P.; Asaro, F.; Cuomo, F.; Donati, I.; Lopez, F.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Oxidation of Olive oil in water-in-oil emulsions | 1-gen-2006 | Ambrosone, Luigi; M., Mosca; AND A., Ceglie | |
Oxidation of water emulsified olive oils | 1-gen-2006 | Ambrosone, L; Mosca, M; Ceglie, Andrea | |
Protective action of lemongrass essential oil on mucilage from chia (Salvia hispanica) seeds | 1-gen-2020 | Cuomo, F.; Iacovino, S.; Messia, M. C.; Sacco, P.; Lopez, F. | |
Structural characterization and physical ageing of mucilage from chia for food processing applications | 1-gen-2022 | Ferraro, G.; Fratini, E.; Sacco, P.; Asaro, F.; Cuomo, F.; Donati, I.; Lopez, F. |
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