The scope of the present article is to explain the factors affecting quality of leafy-vegetable species. The presentation will be narrowed to the species widely cultivated in temperate climates for commercial use; thus, wild leafy vegetables and species cultivated for home gardening are not included. The article briefly explains the agronomic factors affecting the quality of raw leafy vegetables.

Vegetables of Temperate Climates: Leafy Vegetables

ALVINO, Arturo
;
2015-01-01

Abstract

The scope of the present article is to explain the factors affecting quality of leafy-vegetable species. The presentation will be narrowed to the species widely cultivated in temperate climates for commercial use; thus, wild leafy vegetables and species cultivated for home gardening are not included. The article briefly explains the agronomic factors affecting the quality of raw leafy vegetables.
2015
978-012384953-3
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11695/19529
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