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A chemometric approach to determine the phenolic compounds in different barley samples by two different stationary phases: A comparison between C18 and pentafluorophenyl core shell columns
2014-01-01 Gomez-Caravaca, Am; Verardo, V; Berardinelli, A; Marconi, E; Caboni, Mf
A maltose biosensor for determining gelatinized starch in processed cereal foods
2004-01-01 Marconi, Emanuele; Messia, Maria Cristina; Palleschi, G; Cubadda, R.
A new enzymatic spectrophotometric assay for the determination of lactulose in milk
2000-01-01 Amine, A.; Moscone, D.; Bernardo, R. A.; Marconi, Emanuele; Palleschi, G.
A study on acetification process to produce olive vinegar from oil mill wastewaters
2019-01-01 De Leonardis, A.; Masino, F.; Macciola, V.; Montevecchi, G.; Antonelli, A.; Marconi, E.
Aflatoxin M1 determination in raw milk using a flow-injection immunoassay system
2004-01-01 Badea, M; Micheli, L; Messia, Maria Cristina; Candigliota, T; Marconi, Emanuele; Mottram, T; Velasco Garcia, M; Moscone, D; Palleschi, G.
Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
2021-01-01 Martin-Garcia, B.; Verardo, V.; Diaz de Cerio, E.; Razola-Diaz, M. D. C.; Messia, M. C.; Marconi, E.; Gomez-Caravaca, A. M.
Air classification of barley flours to produce phenolic enriched ingredients: Comparative study among MEKC-UV, RP-HPLC-DAD-MS and spectrophotometric determinations
2011-01-01 Verardo, V; Gomez Caravaca, Am; Marconi, Emanuele; Caboni, Mf
Analyisis of fatty acid steryl esters in tetraploid and hexaploid wheats: identification and comparison between chromatographic methods
2005-01-01 Caboni, M. F.; Iafelice, G; Pelillo, M; Marconi, Emanuele
Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies
2015-01-01 Verardo, Vito; Cevoli, Chiara; Pasini, Federica; Gómez Caravaca, Ana María; Marconi, Emanuele; Fabbri, Angelo; Caboni, Maria Fiorenza
Antioxidant Effect of Vitamins in Olive Oil Emulsion
2020-01-01 Cuomo, F; Cinelli, G; Chirascu, C; Marconi, E; Lopez, F
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 124
- 1 Contributo su Rivista::1.1 Articolo in rivista 124
Data di pubblicazione
- 2020 - 2024 25
- 2010 - 2019 43
- 2000 - 2009 39
- 1991 - 1999 17
Rivista
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 15
- JOURNAL OF CEREAL SCIENCE 11
- FOODS 10
- FOOD CHEMISTRY 9
- TECNICA MOLITORIA 9
- CEREAL CHEMISTRY 6
- EUROPEAN FOOD RESEARCH AND TECHNOLOGY 4
- FOOD RESEARCH INTERNATIONAL 4
- ITALIAN JOURNAL OF FOOD SCIENCE 4
- FOOD HYDROCOLLOIDS 3
Keyword
- Food Science 10
- Biochemistry 6
- Air classification 5
- Barley 5
- Chemistry (all) 4
- Industrial and Manufacturing Engineering 3
- Starch 3
- barley 2
- Biotechnology 2
- biscuits 2
Lingua
- eng 108
- ita 11
Accesso al fulltext
- no fulltext 124
Appartenenza
- DIPARTIMENTO AGRICOLTURA, AMBIENTE E ALIMENTI 124