Sfoglia per Autore
Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF)
2019-01-01 Fratianni, Alessandra; Niro, Serena; Messia, Maria Cristina; Panfili, Gianfranco; Marra, Francesco; Cinquanta, Luciano
Effect of Pretreatments and Drying Process on Health-Promoting Components of Goji Berries
2020-01-01 Niro, Serena; Fratianni, Alessandra; Cinquanta, Luciano; Panfili, Gianfranco
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.)
2020-01-01 Farina, Vittorio; Cinquanta, Luciano; Vella, Francesco; Niro, Serena; Panfili, Gianfranco; Metallo, Antonio; Cuccurullo, Gennaro; Corona, Onofrio
Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet
2020-01-01 Panfili, G.; Niro, S.; Bufano, A.; D'Agostino, A.; Fratianni, A.; Paura, B.; Falasca, L.; Cinquanta, L.
Evolution of carotenoid content, antioxidant activity and volatiles compounds in dried mango fruits (mangifera indica l.)
2020-01-01 Fratianni, A.; Adiletta, G.; Di Matteo, M.; Panfili, G.; Niro, S.; Gentile, C.; Farina, V.; Cinquanta, L.; Corona, O.
Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening
2021-01-01 Niro, Serena; Fratianni, Alessandra; D'Agostino, Annacristina; Notardonato, Ivan; Panfili, Gianfranco
Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling
2021-01-01 Fratianni, A.; D'Agostino, A.; Niro, S.; Panfili, G.; Bufano, A.; Paura, B.
Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses
2022-01-01 Niro, S; Fratianni, A; Tremonte, P; Lombardi, Sj; Sorrentino, E; Manzi, P; Panfili, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF) | 1-gen-2019 | Fratianni, Alessandra; Niro, Serena; Messia, Maria Cristina; Panfili, Gianfranco; Marra, Francesco; Cinquanta, Luciano | |
| Effect of Pretreatments and Drying Process on Health-Promoting Components of Goji Berries | 1-gen-2020 | Niro, Serena; Fratianni, Alessandra; Cinquanta, Luciano; Panfili, Gianfranco | |
| Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) | 1-gen-2020 | Farina, Vittorio; Cinquanta, Luciano; Vella, Francesco; Niro, Serena; Panfili, Gianfranco; Metallo, Antonio; Cuccurullo, Gennaro; Corona, Onofrio | |
| Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet | 1-gen-2020 | Panfili, G.; Niro, S.; Bufano, A.; D'Agostino, A.; Fratianni, A.; Paura, B.; Falasca, L.; Cinquanta, L. | |
| Evolution of carotenoid content, antioxidant activity and volatiles compounds in dried mango fruits (mangifera indica l.) | 1-gen-2020 | Fratianni, A.; Adiletta, G.; Di Matteo, M.; Panfili, G.; Niro, S.; Gentile, C.; Farina, V.; Cinquanta, L.; Corona, O. | |
| Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening | 1-gen-2021 | Niro, Serena; Fratianni, Alessandra; D'Agostino, Annacristina; Notardonato, Ivan; Panfili, Gianfranco | |
| Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling | 1-gen-2021 | Fratianni, A.; D'Agostino, A.; Niro, S.; Panfili, G.; Bufano, A.; Paura, B. | |
| Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses | 1-gen-2022 | Niro, S; Fratianni, A; Tremonte, P; Lombardi, Sj; Sorrentino, E; Manzi, P; Panfili, G |
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