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Effect of pasta processing on physicochemical properties of barley β-glucan and phenolic acids
2014-04-15 De Paula, Rosanna
Effect of processing on phenolic acids composition and radical scavenging capacity of barley pasta
2017-01-01 DE PAULA, Rosanna; Rabalski, Iwona; Messia, Maria Cristina; Abdel aal, El sayed M.; Marconi, Emanuele
Effect of processing on the beta-glucan physicochemical properties in barley and semolina pasta
2017-01-01 DE PAULA, Rosanna; Abdel Aal, El Sayed M.; Messia, Maria Cristina; Rabalski, Iwona; Marconi, Emanuele
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effect of pasta processing on physicochemical properties of barley β-glucan and phenolic acids | 15-apr-2014 | De Paula, Rosanna | |
Effect of processing on phenolic acids composition and radical scavenging capacity of barley pasta | 1-gen-2017 | DE PAULA, Rosanna; Rabalski, Iwona; Messia, Maria Cristina; Abdel aal, El sayed M.; Marconi, Emanuele | |
Effect of processing on the beta-glucan physicochemical properties in barley and semolina pasta | 1-gen-2017 | DE PAULA, Rosanna; Abdel Aal, El Sayed M.; Messia, Maria Cristina; Rabalski, Iwona; Marconi, Emanuele |
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