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Mostrati risultati da 1 a 7 di 7
Food-grade nanocarriers for protection and delivery of bioactive compounds
2017-01-01 Perugini, Luisa; Cinelli, Giuseppe; Ceglie, Andrea; Lopez, Francesco; Cuomo, Francesca
Food-grade nanoemulsion for encapsulation and delivery of curcumin
2017-01-01 Perugini, Luisa; Cuomo, Francesca; Lopez, Francesco
New protocol based on high-volume sampling followed by DLLME-GC-IT/MS for determining PAHs at ultra-trace levels in surface water samples
2017-01-01 Avino, Pasquale; Notardonato, Ivan; Perugini, Luisa; Russo, Mario Vincenzo
Effect of nanoemulsion stabilizers on solubility and the in-vitro digestion of curcumin
2018-01-01 Perugini, Luisa; Cuomo, Francesca; Lopez, Francesco
Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH
2018-01-01 Perugini, Luisa; Cinelli, Giuseppe; Cofelice, Martina; Ceglie, Andrea; Lopez, Francesco; Cuomo, Francesca
Use of colloid systems for food and environmental applications
2018-05-08 Perugini, Luisa
Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions
2019-01-01 Cuomo, Francesca; Perugini, Luisa; Marconi, Emanuele; Messia, Maria Cristina; Lopez, Francesco
Mostrati risultati da 1 a 7 di 7
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