Sfoglia per Autore
Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions
2016-01-01 Maiorano, Giuseppe; Angwech, Harriett; DI MEMMO, Domenico; Wilkanowska, Anna; Mucci, Rossella; Abiuso, Cinzia; Tavaniello, Siria
Probiotic and prebiotic supplementation in broiler chickens: growth performance, carcass traits and meat quality
2017-01-01 Tavaniello, Siria; Mucci, Rossella; Ongwech, Acaye; Bednarczyk, Marek; Maiorano, Giuseppe
Effects of different probiotics and synbiotics and mode of their administration on productive performance, carcass traits and meat quality in broiler chickens
2017-06-09 Mucci, Rossella
Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route
2018-01-01 Tavaniello, S.; Maiorano, G.; Stadnicka, K.; Mucci, R.; Bogucka, J.; Bednarczyk, M.
Quality and safety of meat from wild boar hunted in Molise region
2019-01-01 Petrecca, Valeria; Tavaniello, Siria; Mucci, Rossella; Prioriello, Daniela; Salvatori, Giancarlo; Bučko, Ondřej; Maiorano, Giuseppe
Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens
2019-01-01 Tavaniello, S.; Mucci, R.; Stadnicka, K.; Ongwech, A.; Bednarczyk, M.; Maiorano, G.
Comparison of quality traits among breast meat affected by current muscle abnormalities
2019-01-01 Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano
In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits
2019-01-01 Tavaniello, Siria; Slawinska, Anna; Bertocchi, Micol; Mucci, Rossella; Petrecca, Valeria; Federico, Sirri; Maiorano, Giuseppe
Quality and safety of meat from wild boar hunted in Molise region
2021-01-01 Palazzo, M.; Tavaniello, S.; Petrecca, V.; Zejnelhoxha, S.; Wu, M.; Mucci, R.; Maiorano, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effects of intramuscular Vitamin E multiple injection on quality, oxidative stability and consumer acceptability of meat from Laticauda lambs fed under natural rearing conditions | 1-gen-2016 | Maiorano, Giuseppe; Angwech, Harriett; DI MEMMO, Domenico; Wilkanowska, Anna; Mucci, Rossella; Abiuso, Cinzia; Tavaniello, Siria | |
| Probiotic and prebiotic supplementation in broiler chickens: growth performance, carcass traits and meat quality | 1-gen-2017 | Tavaniello, Siria; Mucci, Rossella; Ongwech, Acaye; Bednarczyk, Marek; Maiorano, Giuseppe | |
| Effects of different probiotics and synbiotics and mode of their administration on productive performance, carcass traits and meat quality in broiler chickens | 9-giu-2017 | Mucci, Rossella | |
| Prebiotics offered to broiler chicken exert positive effect on meat quality traits irrespective of delivery route | 1-gen-2018 | Tavaniello, S.; Maiorano, G.; Stadnicka, K.; Mucci, R.; Bogucka, J.; Bednarczyk, M. | |
| Quality and safety of meat from wild boar hunted in Molise region | 1-gen-2019 | Petrecca, Valeria; Tavaniello, Siria; Mucci, Rossella; Prioriello, Daniela; Salvatori, Giancarlo; Bučko, Ondřej; Maiorano, Giuseppe | |
| Effect of in ovo administration of different synbiotics on carcass and meat quality traits in broiler chickens | 1-gen-2019 | Tavaniello, S.; Mucci, R.; Stadnicka, K.; Ongwech, A.; Bednarczyk, M.; Maiorano, G. | |
| Comparison of quality traits among breast meat affected by current muscle abnormalities | 1-gen-2019 | Baldi, Giulia; Soglia, Francesca; Laghi, Luca; Tappi, Silvia; Rocculi, Pietro; Tavaniello, Siria; Prioriello, Daniela; Mucci, Rossella; Maiorano, Giuseppe; Petracci, Massimiliano | |
| In ovo delivery of GOS in fast-growing broiler chickens exposed to heat stress: implications for meat quality traits | 1-gen-2019 | Tavaniello, Siria; Slawinska, Anna; Bertocchi, Micol; Mucci, Rossella; Petrecca, Valeria; Federico, Sirri; Maiorano, Giuseppe | |
| Quality and safety of meat from wild boar hunted in Molise region | 1-gen-2021 | Palazzo, M.; Tavaniello, S.; Petrecca, V.; Zejnelhoxha, S.; Wu, M.; Mucci, R.; Maiorano, G. |
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