Sfoglia per Autore
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni
2010-01-01 Iorizzo, M; Lombardi, Silvia Jane; Di Renzo, T; Testa, B; Coppola, R; Sorrentino, E
Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale
2012-01-01 Iorizzo, Massimo; Testa, Bruno; Lombardi, Silvia Jane; Tipaldi, Luca; Pannela, G; Tremonte, P; Succi, Mariantonietta; Sorrentino, Elena; Coppola, Raffaele
Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni
2012-01-01 Lombardi, Silvia Jane; Tremonte, Patrizio; Succi, Mariantonietta; Testa, Bruno; Pannella, G; Tipaldi, Luca; Sorrentino, Elena; Coppola, Raffaele; Iorizzo, Massimo
Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy)
2014-01-01 Iorizzo, Massimo; Macciola, Vincenzo; Testa, Bruno; Lombardi, Silvia Jane; DE LEONARDIS, Antonella
Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture
2015-01-01 Lombardi, Silvia Jane; DE LEONARDIS, Antonella; Lustrato, Giuseppe; Testa, Bruno; Iorizzo, Massimo
SELECTION AND TECHNOLOGICAL PROPERTIES OF LACTOBACILLUS PLANTARUM MALOLACTIC STARTERS ABLE TO RELEASE WINE ODORANT AGLYCONES FROM GRAPE GLYCOSIDIC AROMA PRECURSORS
2016-01-01 Bruno, Testa; Iorizzo, Massimo; Lombardi, Silvia Jane; Almudena García, Ruiz; Carolina Muñoz, González; Begoña, Bartolomé; M., Victoria Moreno Arribas
Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release
2016-01-01 Iorizzo, Massimo; Testa, Bruno; Lombardi, Silvia Jane; García Ruiz, Almudena; Muñoz González, Carolina; Bartolomé, Begoña; Moreno Arribas, M. Victoria
Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability
2016-01-01 Iorizzo, Massimo; Lombardi, Silvia Jane; Macciola, Vincenzo; Testa, Bruno; Lustrato, Giuseppe; Lopez, Francesco; DE LEONARDIS, Antonella
Exploring enzyme and microbial technology for the preparation of green table olives
2016-01-01 DE LEONARDIS, Antonella; Testa, Bruno; Macciola, Vincenzo; Lombardi, Silvia Jane; Iorizzo, Massimo
Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium
2017-01-01 Succi, Mariantonietta; Pannella, Gianfranco; Tremonte, Patrizio; Tipaldi, Luca; Coppola, Raffaele; Iorizzo, Massimo; Lombardi, Silvia Jane; Sorrentino, Elena
Effective assay for olive vinegar production from olive oil mill wastewaters
2018-01-01 DE LEONARDIS, Antonella; Macciola, Vincenzo; Iorizzo, Massimo; Lombardi, Silvia Jane; Lopez, Francesco; Marconi, Emanuele
Effect of different storage conditions on the shelf life of natural green table olives
2018-01-01 Lombardi, S. J.; Macciola, V.; Iorizzo, M.; De Leonardis, A.
Effect of different storage conditions on the shelf life of natural green table olives
2018-01-01 Lombardi, S. J.; Macciola, V.; Iorizzo, M.; DE LEONARDIS, A.
Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale
2018-01-01 Lombardi, Silvia Jane; Pannella, Gianfranco; Iorizzo, Massimo; Moreno-Arribas, Maria Victoria; Tremonte, Patrizio; Succi, Mariantonietta; Sorrentino, Elena; Macciola, Vincenzo; Di Renzo, Massimo; Coppola, Raffaele
Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model
2018-01-01 Sorrentino, Elena; Tremonte, Patrizio; Succi, Mariantonietta; Iorizzo, Massimo; Pannella, Gianfranco; Lombardi, Silvia Jane; Sturchio, Marina; Coppola, Raffaele
Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process
2019-01-01 Testa, B.; Lombardi, S. J.; Macciola, E.; Succi, M.; Tremonte, P.; Iorizzo, M.
Concerns and solutions for raw milk from vending machines
2019-01-01 Pannella, G.; Messia, M. C.; Tremonte, P.; Tipaldi, L.; La Gatta, B.; Lombardi, S. J.; Succi, M.; Marconi, E.; Coppola, R.; Sorrentino, E.
Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains
2020-01-01 Iorizzo, Massimo; Lombardi, Silvia Jane; Ganassi, Sonia; Testa, Bruno; Ianiro, Mario; Letizia, Francesco; Succi, Mariantonietta; Tremonte, Patrizio; Vergalito, Franca; Cozzolino, Autilia; Sorrentino, Elena; Coppola, Raffaele; Petrarca, Sonia; Mancini, Massimo; Cristofaro, Antonio De
Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine
2020-01-01 Lombardi, Silvia Jane; Pannella, Gianfranco; Iorizzo, Massimo; Testa, Bruno; Succi, Mariantonietta; Tremonte, Patrizio; Sorrentino, Elena; Di Renzo, Massimo; Strollo, Daniela; Coppola, Raffaele
Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni
2020-01-01 Di Martino, C.; Testa, B.; Letizia, F.; Iorizzo, M.; Lombardi, S. J.; Ianiro, M.; Di Renzo, M.; Strollo, D.; Coppola, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni | 1-gen-2010 | Iorizzo, M; Lombardi, Silvia Jane; Di Renzo, T; Testa, B; Coppola, R; Sorrentino, E | |
| Presenza di lattobacilli in vini rossi tradizionali dell’Italia meridionale | 1-gen-2012 | Iorizzo, Massimo; Testa, Bruno; Lombardi, Silvia Jane; Tipaldi, Luca; Pannela, G; Tremonte, P; Succi, Mariantonietta; Sorrentino, Elena; Coppola, Raffaele | |
| Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni | 1-gen-2012 | Lombardi, Silvia Jane; Tremonte, Patrizio; Succi, Mariantonietta; Testa, Bruno; Pannella, G; Tipaldi, Luca; Sorrentino, Elena; Coppola, Raffaele; Iorizzo, Massimo | |
| Physicochemical and sensory characteristics of red wines from the rediscovered autochthonous Tintilia grapevine grown in the Molise region (Italy) | 1-gen-2014 | Iorizzo, Massimo; Macciola, Vincenzo; Testa, Bruno; Lombardi, Silvia Jane; DE LEONARDIS, Antonella | |
| Yeast autolysis in sparkling wine aging: Use of kille and sensitive Saccharomyces cerevisiae strains in co-culture | 1-gen-2015 | Lombardi, Silvia Jane; DE LEONARDIS, Antonella; Lustrato, Giuseppe; Testa, Bruno; Iorizzo, Massimo | |
| SELECTION AND TECHNOLOGICAL PROPERTIES OF LACTOBACILLUS PLANTARUM MALOLACTIC STARTERS ABLE TO RELEASE WINE ODORANT AGLYCONES FROM GRAPE GLYCOSIDIC AROMA PRECURSORS | 1-gen-2016 | Bruno, Testa; Iorizzo, Massimo; Lombardi, Silvia Jane; Almudena García, Ruiz; Carolina Muñoz, González; Begoña, Bartolomé; M., Victoria Moreno Arribas | |
| Selection and technological potential of Lactobacillus plantarum bacteria suitable for wine malolactic fermentation and grape aroma release | 1-gen-2016 | Iorizzo, Massimo; Testa, Bruno; Lombardi, Silvia Jane; García Ruiz, Almudena; Muñoz González, Carolina; Bartolomé, Begoña; Moreno Arribas, M. Victoria | |
| Technological potential of lactobacillus strains isolated from fermented green olives: In vitro studies with emphasis on oleuropein-degrading capability | 1-gen-2016 | Iorizzo, Massimo; Lombardi, Silvia Jane; Macciola, Vincenzo; Testa, Bruno; Lustrato, Giuseppe; Lopez, Francesco; DE LEONARDIS, Antonella | |
| Exploring enzyme and microbial technology for the preparation of green table olives | 1-gen-2016 | DE LEONARDIS, Antonella; Testa, Bruno; Macciola, Vincenzo; Lombardi, Silvia Jane; Iorizzo, Massimo | |
| Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium | 1-gen-2017 | Succi, Mariantonietta; Pannella, Gianfranco; Tremonte, Patrizio; Tipaldi, Luca; Coppola, Raffaele; Iorizzo, Massimo; Lombardi, Silvia Jane; Sorrentino, Elena | |
| Effective assay for olive vinegar production from olive oil mill wastewaters | 1-gen-2018 | DE LEONARDIS, Antonella; Macciola, Vincenzo; Iorizzo, Massimo; Lombardi, Silvia Jane; Lopez, Francesco; Marconi, Emanuele | |
| Effect of different storage conditions on the shelf life of natural green table olives | 1-gen-2018 | Lombardi, S. J.; Macciola, V.; Iorizzo, M.; De Leonardis, A. | |
| Effect of different storage conditions on the shelf life of natural green table olives | 1-gen-2018 | Lombardi, S. J.; Macciola, V.; Iorizzo, M.; DE LEONARDIS, A. | |
| Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale | 1-gen-2018 | Lombardi, Silvia Jane; Pannella, Gianfranco; Iorizzo, Massimo; Moreno-Arribas, Maria Victoria; Tremonte, Patrizio; Succi, Mariantonietta; Sorrentino, Elena; Macciola, Vincenzo; Di Renzo, Massimo; Coppola, Raffaele | |
| Detection of antilisterial activity of 3-Phenyllactic acid using Listeria innocua as a model | 1-gen-2018 | Sorrentino, Elena; Tremonte, Patrizio; Succi, Mariantonietta; Iorizzo, Massimo; Pannella, Gianfranco; Lombardi, Silvia Jane; Sturchio, Marina; Coppola, Raffaele | |
| Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process | 1-gen-2019 | Testa, B.; Lombardi, S. J.; Macciola, E.; Succi, M.; Tremonte, P.; Iorizzo, M. | |
| Concerns and solutions for raw milk from vending machines | 1-gen-2019 | Pannella, G.; Messia, M. C.; Tremonte, P.; Tipaldi, L.; La Gatta, B.; Lombardi, S. J.; Succi, M.; Marconi, E.; Coppola, R.; Sorrentino, E. | |
| Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains | 1-gen-2020 | Iorizzo, Massimo; Lombardi, Silvia Jane; Ganassi, Sonia; Testa, Bruno; Ianiro, Mario; Letizia, Francesco; Succi, Mariantonietta; Tremonte, Patrizio; Vergalito, Franca; Cozzolino, Autilia; Sorrentino, Elena; Coppola, Raffaele; Petrarca, Sonia; Mancini, Massimo; Cristofaro, Antonio De | |
| Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine | 1-gen-2020 | Lombardi, Silvia Jane; Pannella, Gianfranco; Iorizzo, Massimo; Testa, Bruno; Succi, Mariantonietta; Tremonte, Patrizio; Sorrentino, Elena; Di Renzo, Massimo; Strollo, Daniela; Coppola, Raffaele | |
| Effect of exogenous proline on the ethanolic tolerance and malolactic performance of Oenococcus oeni | 1-gen-2020 | Di Martino, C.; Testa, B.; Letizia, F.; Iorizzo, M.; Lombardi, S. J.; Ianiro, M.; Di Renzo, M.; Strollo, D.; Coppola, R. |
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