Sfoglia per Autore IFTIKHAR, Ayesha
Mostrati risultati da 1 a 4 di 4
Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations
2022-01-01 De Leonardis, A.; Macciola, V.; Iftikhar, A.; Lopez, F.
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient
2022-01-01 De Leonardis, A.; Macciola, V.; Iftikhar, A.; Lopez, F.
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study
2022-01-01 De Leonardis, A.; Iftikhar, A.; Macciola, V.
Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications
2023-01-01 De Leonardis, Antonella; Macciola, Vincenzo; Iftikhar, Ayesha
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant effect of traditional and new vinegars on functional oil/vinegar dressing-based formulations | 1-gen-2022 | De Leonardis, A.; Macciola, V.; Iftikhar, A.; Lopez, F. | |
| Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient | 1-gen-2022 | De Leonardis, A.; Macciola, V.; Iftikhar, A.; Lopez, F. | |
| Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study | 1-gen-2022 | De Leonardis, A.; Iftikhar, A.; Macciola, V. | |
| Present and Future Perspectives on the Use of Olive-Oil Mill Wastewater in Food Applications | 1-gen-2023 | De Leonardis, Antonella; Macciola, Vincenzo; Iftikhar, Ayesha |
Mostrati risultati da 1 a 4 di 4
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile