Sfoglia per Autore IANNONE, Alessia
Estrazione in Fase Solida (SPE) e analisi GC-FID per la determinazione di ftalati in bevande ricreazionali calde
2021-01-01 Notardonato, Ivan; Passarella, Sergio; Iannone, Alessia; DI FIORE, Cristina; Avino, Pasquale
Phthalic Acid Esters Released in Infused Drinks: Analytical Issues Related to their Determination
2021-01-01 Notardonato, Ivan; Iannone, Alessia; Di Fiore, Cristina; Carlucci, Giuseppe; Ferrone, Vincenzo; Vincenzo Russo, Mario; Avino, Pasquale
Comparison of two extraction procedures, SPE and DLLME, for determining plasticizer residues in hot drinks at vending machines
2021-01-01 Notardonato, Ivan; Passarella, Sergio; Iannone, Alessia; DI FIORE, Cristina; Russo, Mario Vincenzo; Protano, Carmela; Vitali, Matteo; Avino, Pasquale
Fast and reliable determination of phthalic acid esters in the blood of marine turtles by means of solid phase extraction coupled with gas chromatography-ion trap/mass spectrometry
2021-01-01 Notardonato, I.; Di Fiore, C.; Iannone, A.; Russo, M. V.; Blasi, M. F.; Favero, Gabriele; Mattei, D.; Protano, C.; Vitali, M.; Avino, P.
Methodology for Determining Phthalate Residues by Ultrasound–Vortex-Assisted Dispersive Liquid–Liquid Microextraction and GC-IT/MS in Hot Drink Samples by Vending Machines
2022-01-01 Ianiri, Giuseppe; Di Fiore, Cristina; Passarella, Sergio; Notardonato, Ivan; Iannone, Alessia; Carriera, Fabiana; Stillittano, Virgilio; De Felice, Vincenzo; Russo, Mario Vincenzo; Avino, Pasquale
SPE or DLLME as Extraction Procedure for the GC Determination of Phthalates Residues Released in Hot Beverages
2022-01-01 Avino, P.; Notardonato, I.; Passarella, S.; Iannone, A.; Di Fiore, C.; Russo, M. V.
Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest
2022-01-01 Maio, M.; Di Fiore, C.; Iannone, A.; Carriera, F; Notardonato, I.; Avino, P.
AN ANALYTICAL METHOD BASED ON SOLID-PHASE EXTRACTION (SPE) COUPLED WITH GAS CHROMATOGRAPHY—ION TRAP/MASS SPECTROMETRY (GC- IT/MS) FOR THE EXTRACTION OF PHTHALATES (PAES) FROM THE BLOOD OF MARINE TURTLES
2022-01-01 Avino, Pasquale; Notardonato, Ivan; Francesca Blasi, Monica; Di Fiore, Cristina; Iannone, Alessia; Vincenzo Russo, Mario; Favero, Gabriele; Mattei, Daniela; Protano, Carmela; Vitali, Matteo
A Review on Recent Sensing Methods for Determining Formaldehyde in Agri-Food Chain: A Comparison with the Conventional Analytical Approaches
2022-01-01 Fappiano, Luigi; Carriera, Fabiana; Iannone, Alessia; Notardonato, Ivan; Avino, Pasquale
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Estrazione in Fase Solida (SPE) e analisi GC-FID per la determinazione di ftalati in bevande ricreazionali calde | 1-gen-2021 | Notardonato, Ivan; Passarella, Sergio; Iannone, Alessia; DI FIORE, Cristina; Avino, Pasquale | |
| Phthalic Acid Esters Released in Infused Drinks: Analytical Issues Related to their Determination | 1-gen-2021 | Notardonato, Ivan; Iannone, Alessia; Di Fiore, Cristina; Carlucci, Giuseppe; Ferrone, Vincenzo; Vincenzo Russo, Mario; Avino, Pasquale | |
| Comparison of two extraction procedures, SPE and DLLME, for determining plasticizer residues in hot drinks at vending machines | 1-gen-2021 | Notardonato, Ivan; Passarella, Sergio; Iannone, Alessia; DI FIORE, Cristina; Russo, Mario Vincenzo; Protano, Carmela; Vitali, Matteo; Avino, Pasquale | |
| Fast and reliable determination of phthalic acid esters in the blood of marine turtles by means of solid phase extraction coupled with gas chromatography-ion trap/mass spectrometry | 1-gen-2021 | Notardonato, I.; Di Fiore, C.; Iannone, A.; Russo, M. V.; Blasi, M. F.; Favero, Gabriele; Mattei, D.; Protano, C.; Vitali, M.; Avino, P. | |
| Methodology for Determining Phthalate Residues by Ultrasound–Vortex-Assisted Dispersive Liquid–Liquid Microextraction and GC-IT/MS in Hot Drink Samples by Vending Machines | 1-gen-2022 | Ianiri, Giuseppe; Di Fiore, Cristina; Passarella, Sergio; Notardonato, Ivan; Iannone, Alessia; Carriera, Fabiana; Stillittano, Virgilio; De Felice, Vincenzo; Russo, Mario Vincenzo; Avino, Pasquale | |
| SPE or DLLME as Extraction Procedure for the GC Determination of Phthalates Residues Released in Hot Beverages | 1-gen-2022 | Avino, P.; Notardonato, I.; Passarella, S.; Iannone, A.; Di Fiore, C.; Russo, M. V. | |
| Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest | 1-gen-2022 | Maio, M.; Di Fiore, C.; Iannone, A.; Carriera, F; Notardonato, I.; Avino, P. | |
| AN ANALYTICAL METHOD BASED ON SOLID-PHASE EXTRACTION (SPE) COUPLED WITH GAS CHROMATOGRAPHY—ION TRAP/MASS SPECTROMETRY (GC- IT/MS) FOR THE EXTRACTION OF PHTHALATES (PAES) FROM THE BLOOD OF MARINE TURTLES | 1-gen-2022 | Avino, Pasquale; Notardonato, Ivan; Francesca Blasi, Monica; Di Fiore, Cristina; Iannone, Alessia; Vincenzo Russo, Mario; Favero, Gabriele; Mattei, Daniela; Protano, Carmela; Vitali, Matteo | |
| A Review on Recent Sensing Methods for Determining Formaldehyde in Agri-Food Chain: A Comparison with the Conventional Analytical Approaches | 1-gen-2022 | Fappiano, Luigi; Carriera, Fabiana; Iannone, Alessia; Notardonato, Ivan; Avino, Pasquale |
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