Sfoglia per Autore IANNONE, Alessia
Phthalic Acid Esters Released in Infused Drinks: Analytical Issues Related to their Determination
2021-01-01 Notardonato, Ivan; Iannone, Alessia; Di Fiore, Cristina; Carlucci, Giuseppe; Ferrone, Vincenzo; Vincenzo Russo, Mario; Avino, Pasquale
Estrazione in Fase Solida (SPE) e analisi GC-FID per la determinazione di ftalati in bevande ricreazionali calde
2021-01-01 Notardonato, Ivan; Passarella, Sergio; Iannone, Alessia; DI FIORE, Cristina; Avino, Pasquale
Comparison of two extraction procedures, SPE and DLLME, for determining plasticizer residues in hot drinks at vending machines
2021-01-01 Notardonato, Ivan; Passarella, Sergio; Iannone, Alessia; DI FIORE, Cristina; Russo, Mario Vincenzo; Protano, Carmela; Vitali, Matteo; Avino, Pasquale
Fast and reliable determination of phthalic acid esters in the blood of marine turtles by means of solid phase extraction coupled with gas chromatography-ion trap/mass spectrometry
2021-01-01 Notardonato, I.; Di Fiore, C.; Iannone, A.; Russo, M. V.; Blasi, M. F.; Favero, Gabriele; Mattei, D.; Protano, C.; Vitali, M.; Avino, P.
SPE or DLLME as Extraction Procedure for the GC Determination of Phthalates Residues Released in Hot Beverages
2022-01-01 Avino, P.; Notardonato, I.; Passarella, S.; Iannone, A.; Di Fiore, C.; Russo, M. V.
AN ANALYTICAL METHOD BASED ON SOLID-PHASE EXTRACTION (SPE) COUPLED WITH GAS CHROMATOGRAPHY—ION TRAP/MASS SPECTROMETRY (GC- IT/MS) FOR THE EXTRACTION OF PHTHALATES (PAES) FROM THE BLOOD OF MARINE TURTLES
2022-01-01 Avino, Pasquale; Notardonato, Ivan; Francesca Blasi, Monica; Di Fiore, Cristina; Iannone, Alessia; Vincenzo Russo, Mario; Favero, Gabriele; Mattei, Daniela; Protano, Carmela; Vitali, Matteo
Review of the Analytical Methods Based on HPLC-Electrochemical Detection Coupling for the Evaluation of Organic Compounds of Nutritional and Environmental Interest
2022-01-01 Maio, M.; Di Fiore, C.; Iannone, A.; Carriera, F; Notardonato, I.; Avino, P.
Methodology for Determining Phthalate Residues by Ultrasound–Vortex-Assisted Dispersive Liquid–Liquid Microextraction and GC-IT/MS in Hot Drink Samples by Vending Machines
2022-01-01 Ianiri, Giuseppe; Di Fiore, Cristina; Passarella, Sergio; Notardonato, Ivan; Iannone, Alessia; Carriera, Fabiana; Stillittano, Virgilio; De Felice, Vincenzo; Russo, Mario Vincenzo; Avino, Pasquale
A Review on Recent Sensing Methods for Determining Formaldehyde in Agri-Food Chain: A Comparison with the Conventional Analytical Approaches
2022-01-01 Fappiano, Luigi; Carriera, Fabiana; Iannone, Alessia; Notardonato, Ivan; Avino, Pasquale
The Presence of Aromatic Substances in Incense: Determining Indoor Air Quality and Its Impact on Human Health
2023-01-01 Di Fiore, Cristina; Pandolfi, Pietro; Carriera, Fabiana; Iannone, Alessia; Settimo, Gaetano; Mattei, Vincenzo; Avino, Pasquale
There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products
2024-01-01 Iannone, Alessia; Carriera, Fabiana; Passarella, Sergio; Fratianni, Alessandra; Avino, Pasquale
Phthalates: The Main Issue in Quality Control in the Beverage Industry
2024-01-01 Iannone, Alessia; Di Fiore, Cristina; Carriera, Fabiana; Avino, Pasquale; Stillittano, Virgilio
Poly- and Perfluoroalkyl Substance (PFAS) Analysis in Environmental Matrices: An Overview of the Extraction and Chromatographic Detection Methods
2024-01-01 Iannone, Alessia; Carriera, Fabiana; Di Fiore, Cristina; Avino, Pasquale
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