Sfoglia per Rivista BEVERAGES
Mostrati risultati da 1 a 3 di 3
Chemical, Physicochemical, Microbiological, Bioactive, and Sensory Characteristics of Cow and Donkey Milk Kefir during Storage
2023-01-01 Aroua, Mohamed; Ben Haj Koubaier, Hayet; Bouacida, Saoussen; Ben Saïd, Samia; Mahouachi, Mokhtar; Salimei, Elisabetta
Macro Minerals and Trace Elements in Milk of Dairy Buffaloes and Cows Reared in Mediterranean Areas
2022-01-01 Fantuz, Francesco; Todini, Luca; Ferraro, Stefano; Fatica, Antonella; Marcantoni, Fausto; Zannotti, Marco; Salimei, Elisabetta
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study
2022-01-01 De Leonardis, A.; Iftikhar, A.; Macciola, V.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Chemical, Physicochemical, Microbiological, Bioactive, and Sensory Characteristics of Cow and Donkey Milk Kefir during Storage | 1-gen-2023 | Aroua, Mohamed; Ben Haj Koubaier, Hayet; Bouacida, Saoussen; Ben Saïd, Samia; Mahouachi, Mokhtar; Salimei, Elisabetta | |
Macro Minerals and Trace Elements in Milk of Dairy Buffaloes and Cows Reared in Mediterranean Areas | 1-gen-2022 | Fantuz, Francesco; Todini, Luca; Ferraro, Stefano; Fatica, Antonella; Marcantoni, Fausto; Zannotti, Marco; Salimei, Elisabetta | |
Possible Utilization of Two-Phase Olive Pomace (TPOP) to Formulate Potential Functional Beverages: A Preliminary Study | 1-gen-2022 | De Leonardis, A.; Iftikhar, A.; Macciola, V. |
Mostrati risultati da 1 a 3 di 3
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